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Volume 38 / No 2 (2023)

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Ciência e Técnica Vitivinícola articles are available online as soon as the production process is complete.
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Ciência e Técnica Vitivinícola

Volume 38 / No 2 (2023) (in progress)

Open Access

Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity p. 82

Wenxin Wu, Shuting Zhang, Yuanyuan Tang, Xiangrong Zhang and Baoshan Sun

Published online: 26 July 2023

DOI: https://doi.org/10.1051/ctv/ctv20233802082

Open Access

Measuring winery tourism experience: a holistic scale development study p. 95

Yuqing Zhang, Hoffer Lee and Kate Mingjie Ji

Published online: 14 August 2023

DOI: https://doi.org/10.1051/ctv/ctv20233802095

Open Access

Percepção do consumidor brasileiro de vinho em relação ao vinho em lata p. 118

José Ricardo Machado dos Santos, Ana Carolina Moura de Sena Aquino and Carolina Pretto Panceri

Published online: 06 September 2023

DOI: https://doi.org/10.1051/ctv/ctv20233802118