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Volume 38 / No 1 (2023)

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Ciência e Técnica Vitivinícola articles are available online as soon as the production process is complete.
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Ciência e Técnica Vitivinícola

Volume 38 / No 1 (2023) (in progress)

Open Access

Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks p. 1

Alberto Fontanella Brighenti, Fábio Ribeiro de Freitas, Isadora Teixeira Coelho Malohlava, Thainá Carolina Graciano Votre, José Afonso Voltolini, Aparecido Lima da Silva, Nelson Pires Feldberg and Douglas André Würz

Published online: 23 January 2023

DOI: https://doi.org/10.1051/ctv/ctv202338011

Open Access

Monitoring of mycotoxins and pesticides in winemaking p. 10

Rafaela Xavier Giacomini, Maristela Barnes Rodrigues Cerqueira, Ednei Gilberto Primel and Jaqueline Garda-Buffon

Published online: 03 February 2023

DOI: https://doi.org/10.1051/ctv/ctv20233801010

Open Access

Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias p. 21

João Brazão, Baoshan Sun, Ilda Caldeira, Francisco Baeta, João Amaral and José Eiras-Dias

Published online: 14 February 2023

DOI: https://doi.org/10.1051/ctv/ctv20233801021

Open Access

Effect of drought on aquaporin expression in grafted and ungrafted grapevine cultivars p. 35

Mehmet Koc, Rüstem Cangi and Kenan Yildiz

Published online: 07 March 2023

DOI: https://doi.org/10.1051/ctv/ctv20233801035

Open Access

Review

Chitosan application towards the improvement of grapevine performance and wine quality p. 43

Bruno Soares, Catarina Barbosa and Manuel João Oliveira

Published online: 13 March 2023

DOI: https://doi.org/10.1051/ctv/ctv20233801043