Ciência e Técnica Vitivinícola

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Director: J. E. Eiras Dias
Editor-in-Chief: J. Silvestre
Associate Editor: S. Canas

Frequency: Biannual
eISSN: 2416-3953

©, edited by: Instituto Nacional de Investigação Agrária e Veterinária, I.P. / Ex-Estação Vitivinícola Nacional

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Open Access

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

Andreia Miranda, Vanda Pereira, Marisela Pontes, Francisco Albuquerque and José C. Marques

Ciência Téc. Vitiv., 32 1 (2017) 1-11

Published online: 09 August 2017

DOI: https://doi.org/10.1051/ctv/20173201001
- PDF (789.6 KB)
- References
Open Access

Sensory impact of alternative ageing technology for the production of wine brandies

Ilda Caldeira, Ofélia Anjos, A. Pedro Belchior and Sara Canas

Ciência Téc. Vitiv., 32 1 (2017) 12-22

Published online: 09 August 2017

DOI: https://doi.org/10.1051/ctv/20173201012
- PDF (620.0 KB)
- References
Open Access

Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes

Arif Atak, M. Akkurt, Z. Polat, H. Çelik, K. A. Kahraman, D. S. Akgül, N. Özer, G. Söylemezoğlu, G. G. Şire and R. Eibach

Ciência Téc. Vitiv., 32 1 (2017) 23-32

Published online: 09 August 2017

DOI: https://doi.org/10.1051/ctv/20173201023
- PDF (1.098 MB)
- References
Open Access

Using multispectral imaging to improve berry harvest for wine making grapes

G. Iatrou, S. Mourelatos, S. Gewehr, S. Kalaitzopoulou, M. Iatrou and Z. Zartaloudis

Ciência Téc. Vitiv., 32 1 (2017) 33-41

Published online: 09 August 2017

DOI: https://doi.org/10.1051/ctv/20173201033
- PDF (1.834 MB)
- References
Open Access

Effects of surface and subsurface drip irrigation on physiology and yield of ‘Godello’ grapevines grown in Galicia, NW Spain

José M. Mirás-Avalos, María Fandiño, Emiliano Trigo-Córdoba, Emma M. Martínez, José Moutinho-Pereira, Carlos M. Correia, Lia T. Dinis, Benjamín J. Rey, Aureliano C. Malheiro and Javier J. Cancela

Ciência Téc. Vitiv., 32 1 (2017) 42-52

Published online: 09 August 2017

DOI: https://doi.org/10.1051/ctv/20173201042
- PDF (247.7 KB)
- References

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Ciência e Técnica Vitivinícola

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

Sensory impact of alternative ageing technology for the production of wine brandies

Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes

Using multispectral imaging to improve berry harvest for wine making grapes

Effects of surface and subsurface drip irrigation on physiology and yield of ‘Godello’ grapevines grown in Galicia, NW Spain

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

Consumer preferences for red wine in the Spanish market

Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia

The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal

Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

Identity, synonymies and homonynies of minor grapevine cultivars maintained in the portuguese ampelographic collection

Application of crop modelling to portuguese viticulture: implementation and added-values for strategic planning

Antioxidant activity assessment in fruit liquors and spirits: methods comparison

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

Application of crop modelling to portuguese viticulture: implementation and added-values for strategic planning

The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal

Seleção de primers para análise de inter simple sequence repeats na cultivar ‘Itália’ de Vitis vinífera L.

Antioxidant activity assessment in fruit liquors and spirits: methods comparison

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