Open Access
Red wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment
Ciência Téc. Vitiv., 34 2 (2019) 115-122
Published online: 11 December 2019
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
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Open Access
The functional agrobiodiversity in the Douro demarcated region viticulture: utopia or reality? Arthropods as a case-study – A review
Ciência Téc. Vitiv., 34 2 (2019) 102-114Published online: 27 November 2019 -
Open Access
The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine
Ciência Téc. Vitiv., 34 2 (2019) 91-101Published online: 08 November 2019 -
Open Access
Determination of floral development stages in ‘Cabernet Sauvignon’ (Vitis vinifera L. cv.): highlighting the manifestation of stamens and pistil primordia with new intermediate stages linking the phenological stages
Ciência Téc. Vitiv., 34 2 (2019) 84-90Published online: 29 October 2019 -
Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumer
Ciência Téc. Vitiv., 34 2 (2019) 71-83Published online: 28 August 2019 -
Open Access
Heat stress tolerance assayed in four wine-producing grapevine varieties using a cytogenetic approach
Ciência Téc. Vitiv., 34 1 (2019) 61-70Published online: 12 August 2019 -
Open Access
Application of soy protein isolate in the fining of red wine
Ciência Téc. Vitiv., 34 1 (2019) 48-60Published online: 05 July 2019 -
Open Access
Management of winter and summer weeds in vineyards and olive groves with an ecological fertilizer with herbicidal properties
Ciência Téc. Vitiv., 34 1 (2019) 36-47Published online: 26 June 2019 -
Open Access
What Portuguese consumers care about when buying wine. How important is the design of the bottle?
Ciência Téc. Vitiv., 34 1 (2019) 25-35Published online: 18 June 2019 -
Open Access
Determination of downy and powdery mildew resistance of some Vitis spp.
Ciência Téc. Vitiv., 34 1 (2019) 15-24Published online: 19 April 2019
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Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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| 13 |
Open Access
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape VarietiesCiência Téc. Vitiv., 30 2 (2015) 60-68
Published online: 26 January 2016
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| 12 |
Open Access
The functional agrobiodiversity in the Douro demarcated region viticulture: utopia or reality? Arthropods as a case-study – A reviewCiência Téc. Vitiv., 34 2 (2019) 102-114
Published online: 27 November 2019
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| 10 |
Open Access
Formação e maturação da uva e os efeitos sobre os vinhos: RevisãoCiência Téc. Vitiv., 32 2 (2017) 126-141
Published online: 15 January 2018
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| 9 |
Open Access
Determination of downy and powdery mildew resistance of some Vitis spp.Ciência Téc. Vitiv., 34 1 (2019) 15-24
Published online: 19 April 2019
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