Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
| 32 |
Open Access
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape VarietiesCiência Téc. Vitiv., 30 2 (2015) 60-68
Published online: 26 January 2016
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| 19 |
Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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| 19 |
Open Access
An overview on botrytized winesCiência Téc. Vitiv., 35 2 (2020) 76-106
Published online: 07 September 2020
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| 18 |
Open Access
Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experimentCiência Téc. Vitiv., 39 2 (2024) 103-119
Published online: 17 December 2024
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| 15 |
Open Access
Measuring winery tourism experience: a holistic scale development studyCiência Téc. Vitiv., 38 2 (2023) 95-117
Published online: 14 August 2023
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| 22 |
Open Access
Water and wastewater management for sustainable viticulture and oenology in South Portugal – a reviewCiência Téc. Vitiv., 35 1 (2020) 1-15
Published online: 03 June 2020
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| 14 |
Open Access
Review
The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a reviewCiência Téc. Vitiv., 36 1 (2021) 75-88
Published online: 17 June 2021
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| 13 |
Open Access
Review
Mediterranean viticulture in the context of climate changeCiência Téc. Vitiv., 37 2 (2022) 139-158
Published online: 27 October 2022
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| 13 |
Open Access
Human resource practices and performance in small Spanish wineries, and their evolution with age and sizeCiência Téc. Vitiv., 35 2 (2020) 107-119
Published online: 18 September 2020
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| 12 |
Open Access
Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspectsCiência Téc. Vitiv., 35 2 (2020) 63-75
Published online: 01 September 2020
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
Editor-in-Chief: Sara Canas
Associate Editor: Jorge Cunha
Associate Editor: Ilda Caldeira
Associate Editor: Baoshan Sun
Editorial Assistant: Miguel Damásio
eISSN: 2416-3953
*Journal Citation Reports™ from Clarivate, 2024
