Ciência e Técnica Vitivinícola

Journal of Viticulture and Enology

Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.

Open Access

Chemical and sensory characterisation of sweet wines obtained by different techniques

José-Miguel Avizcuri-Inac, Marivel González-Hernández, Daniel Rosáenz-Oroz, Rodrigo Martínez-Ruiz and Luis Vaquero-Fernández

Ciência Téc. Vitiv., 33 1 (2018) 15-30

Published online: 25 April 2018

DOI: https://doi.org/10.1051/ctv/20183301015
- PDF (331.2 KB)
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Open Access

Portuguese vines and wines: heritage, quality symbol, tourism asset

A. Lavrador da Silva, M. João Fernão-Pires and F. Bianchi-de-Aguiar

Ciência Téc. Vitiv., 33 1 (2018) 31-46

Published online: 25 April 2018

DOI: https://doi.org/10.1051/ctv/20183301031
- PDF (1.252 MB)
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Open Access

Physiological and agronomical responses to environmental fluctuations of two Portuguese grapevine varieties during three field seasons

Luísa C. Carvalho, João L. Coito, Elsa F. Gonçalves, Carlos Lopes and Sara Amâncio

Ciência Téc. Vitiv., 33 1 (2018) 1-14

Published online: 14 March 2018

DOI: https://doi.org/10.1051/ctv/20183301001
- PDF (344.1 KB)
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Open Access

Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality

Taísa Ceratti Treptow, Carine Gláucia Comarella, Auri Brackmann, Luisa Helena Rychecki Hecktheuer, Eliseu Rodrigues, Gabriela Hermann Pötter, Vivian Caetano Bochi and Cláudia Kaehler Sautter

Ciência Téc. Vitiv., 32 2 (2017) 82-92

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202082
- PDF (392.3 KB)
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Open Access

Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology

Ana Martínez-Gil, Estrella Cadahía, Brígida Fernández de Simón, Gastón Gutiérrez-Gamboa, Ignacio Nevares and María del Álamo-Sanza

Ciência Téc. Vitiv., 32 2 (2017) 93-101

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202093
- PDF (133.6 KB)
- References
Open Access

Agronomical characterization of minority grapevine cultivars from Asturias (Spain)

Maria Dolores Loureiro, Paula Moreno-Sanz and Bélen Suárez

Ciência Téc. Vitiv., 32 2 (2017) 102-114

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202102
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Open Access

Wine consumer profiles from producing and importing countries in Europe are different

Emiliano C. Villanueva, J. Sebastián Castillo-Valero and M. Carmen García-Cortijo

Ciência Téc. Vitiv., 32 2 (2017) 115-125

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202115
- PDF (273.2 KB)
- References
Open Access

Formação e maturação da uva e os efeitos sobre os vinhos: Revisão

Marcelo Borghezan

Ciência Téc. Vitiv., 32 2 (2017) 126-141

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202126
- PDF (668.3 KB)
- References
Open Access

Multivariate clustering of viticultural terroirs in the Douro winemaking region

Helder Fraga, Ricardo Costa and João A. Santos

Ciência Téc. Vitiv., 32 2 (2017) 142-153

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202142
- PDF (477.2 KB)
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Open Access

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

Andreia Miranda, Vanda Pereira, Marisela Pontes, Francisco Albuquerque and José C. Marques

Ciência Téc. Vitiv., 32 1 (2017) 1-11

Published online: 09 August 2017

DOI: https://doi.org/10.1051/ctv/20173201001
- PDF (789.6 KB)
- References

Most read articles

14	Open Access Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties Shivraj Hariram Nile, Doo Hwan Kim and Young-Soo Keum Ciência Téc. Vitiv., 30 2 (2015) 60-68 Published online: 26 January 2016 DOI: https://doi.org/10.1051/ctv/20153002060 PDF (313.8 KB) References
7	Open Access Chemical composition of seeds of four Bulgarian grape varieties Temenuzhka Ovcharova, M. Zlatanov and R. Dimitrova Ciência Téc. Vitiv., 31 1 (2016) 31-40 Published online: 26 July 2016 DOI: https://doi.org/10.1051/ctv/20163101031 PDF (276.9 KB) References
6	Open Access Formação e maturação da uva e os efeitos sobre os vinhos: Revisão Marcelo Borghezan Ciência Téc. Vitiv., 32 2 (2017) 126-141 Published online: 15 January 2018 DOI: https://doi.org/10.1051/ctv/20173202126 PDF (668.3 KB) References
6	Open Access Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology Ana Martínez-Gil, Estrella Cadahía, Brígida Fernández de Simón, Gastón Gutiérrez-Gamboa, Ignacio Nevares and María del Álamo-Sanza Ciência Téc. Vitiv., 32 2 (2017) 93-101 Published online: 15 January 2018 DOI: https://doi.org/10.1051/ctv/20173202093 PDF (133.6 KB) References
5	Open Access Caracterização físico-química de espumantes Brasileiros Marcos Gabbardo and Emilio Celotti Ciência Téc. Vitiv., 30 2 (2015) 94-101 Published online: 26 January 2016 DOI: https://doi.org/10.1051/ctv/20153002094 PDF (200.5 KB) References

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eISSN: 2416-3953

Open access journal

474	Open Access Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties Shivraj Hariram Nile, Doo Hwan Kim and Young-Soo Keum Ciência Téc. Vitiv., 30 2 (2015) 60-68 Published online: 26 January 2016 DOI: https://doi.org/10.1051/ctv/20153002060 PDF (313.8 KB) References
168	Open Access Formação e maturação da uva e os efeitos sobre os vinhos: Revisão Marcelo Borghezan Ciência Téc. Vitiv., 32 2 (2017) 126-141 Published online: 15 January 2018 DOI: https://doi.org/10.1051/ctv/20173202126 PDF (668.3 KB) References
126	Open Access Physiological and agronomical responses to environmental fluctuations of two Portuguese grapevine varieties during three field seasons Luísa C. Carvalho, João L. Coito, Elsa F. Gonçalves, Carlos Lopes and Sara Amâncio Ciência Téc. Vitiv., 33 1 (2018) 1-14 Published online: 14 March 2018 DOI: https://doi.org/10.1051/ctv/20183301001 PDF (344.1 KB) References
90	Open Access Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes Arif Atak, M. Akkurt, Z. Polat, H. Çelik, K. A. Kahraman, D. S. Akgül, N. Özer, G. Söylemezoğlu, G. G. Şire and R. Eibach Ciência Téc. Vitiv., 32 1 (2017) 23-32 Published online: 09 August 2017 DOI: https://doi.org/10.1051/ctv/20173201023 PDF (1.098 MB) References
90	Open Access Chemical composition of seeds of four Bulgarian grape varieties Temenuzhka Ovcharova, M. Zlatanov and R. Dimitrova Ciência Téc. Vitiv., 31 1 (2016) 31-40 Published online: 26 July 2016 DOI: https://doi.org/10.1051/ctv/20163101031 PDF (276.9 KB) References

Ciência e Técnica Vitivinícola

Journal of Viticulture and Enology

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