Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
| 26 |
Open Access
The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wineCiência Téc. Vitiv., 34 2 (2019) 91-101
Published online: 08 November 2019
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| 17 |
Open Access
Formação e maturação da uva e os efeitos sobre os vinhos: RevisãoCiência Téc. Vitiv., 32 2 (2017) 126-141
Published online: 15 January 2018
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| 11 |
Open Access
Castas de videira tradicionais dos Açores: notas sobre a sua origemCiência Téc. Vitiv., 31 2 (2016) 63-72
Published online: 13 January 2017
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| 10 |
Open Access
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape VarietiesCiência Téc. Vitiv., 30 2 (2015) 60-68
Published online: 26 January 2016
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| 10 |
Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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Editor-in-Chief: J. Silvestre
eISSN: 2416-3953
Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
