Open Access
Review
Fourier transform infrared spectroscopy in monitoring the wine production
Ciência Téc. Vitiv., 37 1 (2022) 79-99
Published online: 21 June 2022
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
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Open Access
Gret1 retrotransposon and VvmybA1 gene sequences in somatic mutants of new table grape varieties ‘Brasil’ and –Black Star’ (Vitis vinifera L.).
Ciência Téc. Vitiv., 37 1 (2022) 71-78Published online: 02 June 2022 -
Open Access
Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle
Ciência Téc. Vitiv., 37 1 (2022) 39-59Published online: 23 May 2022 -
Open Access
A gender approach to wine innovation and organic wine preferences
Ciência Téc. Vitiv., 37 1 (2022) 60-70Published online: 23 May 2022 -
Open Access
Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition
Ciência Téc. Vitiv., 37 1 (2022) 29-38Published online: 22 April 2022 -
Open AccessReview
Different approaches to enhance resveratrol content in wine
Ciência Téc. Vitiv., 37 1 (2022) 13-28Published online: 16 March 2022 -
Open Access
Influence of abscisic acid, Ascophyllum nodosum and Aloe vera on the phenolic composition and color of grape berry and wine of 'Cabernet Sauvignon' variety
Ciência Téc. Vitiv., 37 1 (2022) 1-12Published online: 18 February 2022 -
Open Access
New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021
Ciência Téc. Vitiv., 36 2 (2021) 173-175Published online: 15 December 2021 -
Open Access
Quality of juices from different grape cultivars obtained by distinct extraction systems
Ciência Téc. Vitiv., 36 2 (2021) 163-172Published online: 13 December 2021 -
Open Access
Mechanical pruning and soil organic amendments in vineyards of ‘Syrah’: effects on wine mineral composition
Ciência Téc. Vitiv., 36 2 (2021) 151-162Published online: 09 December 2021
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Open Access
Review
Fourier transform infrared spectroscopy in monitoring the wine productionCiência Téc. Vitiv., 37 1 (2022) 79-99
Published online: 21 June 2022
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| 19 |
Open Access
Formação e maturação da uva e os efeitos sobre os vinhos: RevisãoCiência Téc. Vitiv., 32 2 (2017) 126-141
Published online: 15 January 2018
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| 17 |
Open Access
Influence of abscisic acid, Ascophyllum nodosum and Aloe vera on the phenolic composition and color of grape berry and wine of 'Cabernet Sauvignon' varietyCiência Téc. Vitiv., 37 1 (2022) 1-12
Published online: 18 February 2022
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| 15 |
Open Access
Seleção de primers para análise de inter simple sequence repeats na cultivar ‘Itália’ de Vitis vinífera L.Ciência Téc. Vitiv., 29 2 (2014) 81-87
Published online: 26 January 2015
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| 14 |
Open Access
Review
Different approaches to enhance resveratrol content in wineCiência Téc. Vitiv., 37 1 (2022) 13-28
Published online: 16 March 2022
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
