Ciência e Técnica Vitivinícola

Journal of Viticulture and Enology

Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.

Open Access

Red wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment

Tingxu Yan, Yingying Sun, Bo Wu, Feng Xiao, Kaishun Bi, Baoshan Sun and Ying Jia

Ciência Téc. Vitiv., 34 2 (2019) 115-122

Published online: 11 December 2019
Open Access

The functional agrobiodiversity in the Douro demarcated region viticulture: utopia or reality? Arthropods as a case-study – A review

Fátima Gonçalves, Cristina Carlos, António Crespi, Claire Villemant, Valeria Trivellone, Marta Goula, Roberto Canovai, Vera Zina, Luís Crespo, Lara Pinheiro et al. (5 more)

Ciência Téc. Vitiv., 34 2 (2019) 102-114

Published online: 27 November 2019
Open Access

The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

Bruno Cisilotto, Simone Bertazzo Rossato, Evandro Ficagna, Luísa Carolina Wetzstein, Angelo Gava, Gisele Mion Gugel, Ana Paula Longaray Delamare and Sergio Echeverrigaray

Ciência Téc. Vitiv., 34 2 (2019) 91-101

Published online: 08 November 2019
Open Access

Determination of floral development stages in ‘Cabernet Sauvignon’ (Vitis vinifera L. cv.): highlighting the manifestation of stamens and pistil primordia with new intermediate stages linking the phenological stages

Z. Gökbayrak and H. Engin

Ciência Téc. Vitiv., 34 2 (2019) 84-90

Published online: 29 October 2019
Open Access

Wine consumption in China: profiling the 21st century Chinese wine consumer

María Carmen García-Cortijo, Emiliano C. Villanueva, Juan Sebastián Castillo-Valero and Yuanbo Li

Ciência Téc. Vitiv., 34 2 (2019) 71-83

Published online: 28 August 2019
Open Access

Heat stress tolerance assayed in four wine-producing grapevine varieties using a cytogenetic approach

Ana Carvalho, Fernanda Leal, Manuela Matos and José Lima-Brito

Ciência Téc. Vitiv., 34 1 (2019) 61-70

Published online: 12 August 2019
Open Access

Application of soy protein isolate in the fining of red wine

Evandro Ficagna, Angelo Gava, Simone Bertazzo Rossato, César Valmor Rombaldi and Elessandra da Rosa Zavareze

Ciência Téc. Vitiv., 34 1 (2019) 48-60

Published online: 05 July 2019
Open Access

Management of winter and summer weeds in vineyards and olive groves with an ecological fertilizer with herbicidal properties

António Barreira, Margarida Arrobas, Carlos Cardoso and M. Ângelo Rodrigues

Ciência Téc. Vitiv., 34 1 (2019) 36-47

Published online: 26 June 2019
Open Access

What Portuguese consumers care about when buying wine. How important is the design of the bottle?

Hermelinda da Conceição Trindade-Carlos, Antonio Chamorro-Mera and José Manuel García-Gallego

Ciência Téc. Vitiv., 34 1 (2019) 25-35

Published online: 18 June 2019
Open Access

Determination of downy and powdery mildew resistance of some Vitis spp.

Zeynep Yıldırım, Arif Atak and Murat Akkurt

Ciência Téc. Vitiv., 34 1 (2019) 15-24

Published online: 19 April 2019

Most read articles

34	Open Access Formação e maturação da uva e os efeitos sobre os vinhos: Revisão Marcelo Borghezan Ciência Téc. Vitiv., 32 2 (2017) 126-141 Published online: 15 January 2018
31	Open Access Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes Muharrem Ergun and Ezgi Dogan Ciência Téc. Vitiv., 33 1 (2018) 58-65 Published online: 18 June 2018
15	Open Access Determination of floral development stages in ‘Cabernet Sauvignon’ (Vitis vinifera L. cv.): highlighting the manifestation of stamens and pistil primordia with new intermediate stages linking the phenological stages Z. Gökbayrak and H. Engin Ciência Téc. Vitiv., 34 2 (2019) 84-90 Published online: 29 October 2019
13	Open Access Wine consumption in China: profiling the 21st century Chinese wine consumer María Carmen García-Cortijo, Emiliano C. Villanueva, Juan Sebastián Castillo-Valero and Yuanbo Li Ciência Téc. Vitiv., 34 2 (2019) 71-83 Published online: 28 August 2019
12	Open Access Red wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment Tingxu Yan, Yingying Sun, Bo Wu, Feng Xiao, Kaishun Bi, Baoshan Sun and Ying Jia Ciência Téc. Vitiv., 34 2 (2019) 115-122 Published online: 11 December 2019

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Editor-in-Chief: J. Silvestre

eISSN: 2416-3953

Open access journal

392	Open Access Formação e maturação da uva e os efeitos sobre os vinhos: Revisão Marcelo Borghezan Ciência Téc. Vitiv., 32 2 (2017) 126-141 Published online: 15 January 2018
131	Open Access Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties Shivraj Hariram Nile, Doo Hwan Kim and Young-Soo Keum Ciência Téc. Vitiv., 30 2 (2015) 60-68 Published online: 26 January 2016
108	Open Access Wine consumption in China: profiling the 21st century Chinese wine consumer María Carmen García-Cortijo, Emiliano C. Villanueva, Juan Sebastián Castillo-Valero and Yuanbo Li Ciência Téc. Vitiv., 34 2 (2019) 71-83 Published online: 28 August 2019
100	Open Access Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes Muharrem Ergun and Ezgi Dogan Ciência Téc. Vitiv., 33 1 (2018) 58-65 Published online: 18 June 2018
99	Open Access Castas de videira tradicionais dos Açores: notas sobre a sua origem Susana G. Mestre Ciência Téc. Vitiv., 31 2 (2016) 63-72 Published online: 13 January 2017

Ciência e Técnica Vitivinícola

Journal of Viticulture and Enology

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