Open Access
Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the Dão Regional Wine Commission
Ciência Téc. Vitiv., 36 1 (2021) 22-31
Published online: 26 March 2021
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
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Open AccessReview
Seaweeds in viticulture: a review focused on grape quality
Ciência Téc. Vitiv., 36 1 (2021) 9-21Published online: 15 March 2021 -
Open Access
Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’
Ciência Téc. Vitiv., 36 1 (2021) 1-8Published online: 13 January 2021 -
Open Access
Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020
Ciência Téc. Vitiv., 35 2 (2020) 176-178Published online: 15 December 2020 -
Open Access
Agronomic performance of ‘Sauvignon Blanc’ variety trained in Y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil
Ciência Téc. Vitiv., 35 2 (2020) 167-175Published online: 23 November 2020 -
Open Access
Spread parameters of the borer Xylotrechus Arvicola (Olivier) (Coleoptera: Cerambycidae) in a ‘Tempranillo’ vineyard in La Rioja (Spain): A long-term study
Ciência Téc. Vitiv., 35 2 (2020) 148-166Published online: 28 October 2020 -
Open Access
Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment
Ciência Téc. Vitiv., 35 2 (2020) 133-147Published online: 22 October 2020 -
Open Access
Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar
Ciência Téc. Vitiv., 35 2 (2020) 120-132Published online: 16 October 2020 -
Open Access
Human resource practices and performance in small Spanish wineries, and their evolution with age and size
Ciência Téc. Vitiv., 35 2 (2020) 107-119Published online: 18 September 2020 -
Open Access
An overview on botrytized wines
Ciência Téc. Vitiv., 35 2 (2020) 76-106Published online: 07 September 2020
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Open Access
Formação e maturação da uva e os efeitos sobre os vinhos: RevisãoCiência Téc. Vitiv., 32 2 (2017) 126-141
Published online: 15 January 2018
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| 12 |
Open Access
Wine consumer profiles from producing and importing countries in Europe are differentCiência Téc. Vitiv., 32 2 (2017) 115-125
Published online: 15 January 2018
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| 12 |
Open Access
Improved energy efficiency in wineries using data from auditsCiência Téc. Vitiv., 32 1 (2017) 62-71
Published online: 09 August 2017
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| 11 |
Open Access
Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the Dão Regional Wine CommissionCiência Téc. Vitiv., 36 1 (2021) 22-31
Published online: 26 March 2021
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| 11 |
Open Access
Review
Seaweeds in viticulture: a review focused on grape qualityCiência Téc. Vitiv., 36 1 (2021) 9-21
Published online: 15 March 2021
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
