Open Access
Failures count too: effect of the application of commercial inoculum of arbuscular fungi in a vineyard during its plantation
Ciência Téc. Vitiv., 39 1 (2024) 51-63
Published online: 17 July 2024
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
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Open Access
Controlling sensory analysis results: tools and importance in assessor selection. Case study: PROVA-ALABE proficiency test
Ciência Téc. Vitiv., 39 1 (2024) 30-50Published online: 29 April 2024 -
Open Access
Agronomic performance and wine phenolic composition of ‘Merlot’ grown in altitude region with different rootstocks
Ciência Téc. Vitiv., 39 1 (2024) 19-29Published online: 22 March 2024 -
Open Access
Characterization of stomatal density and size of different vitis vinifera L. cultivars growing in Mediterranean climate conditions
Ciência Téc. Vitiv., 39 1 (2024) 14-18Published online: 02 February 2024 -
Open Access
Potential market failures in the Portuguese wine industry
Ciência Téc. Vitiv., 39 1 (2024) 1-13Published online: 05 January 2024 -
Open Access
Real-time RT-PCR high-resolution melting curve analysis to detect and differentiate Brazilian variants of grapevine viruses
Ciência Téc. Vitiv., 38 2 (2023) 188-195Published online: 18 December 2023 -
Open Access
As cigarrinhas-verdes da vinha na região do Alentejo
Ciência Téc. Vitiv., 38 2 (2023) 178-187Published online: 11 December 2023 -
Open Access
Sustainability hedonic environmental models applied to wineries
Ciência Téc. Vitiv., 38 2 (2023) 167-177Published online: 10 November 2023 -
Open Access
Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages
Ciência Téc. Vitiv., 38 2 (2023) 152-166Published online: 18 October 2023 -
Open AccessReview
How does maturation vessel influence wine quality? A critical literature review
Ciência Téc. Vitiv., 38 2 (2023) 128-151Published online: 25 September 2023
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Open Access
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape VarietiesCiência Téc. Vitiv., 30 2 (2015) 60-68
Published online: 26 January 2016
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| 33 |
Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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Open Access
Leaf morphoanatomy traits in white grapevine cultivars with distinct geographical originCiência Téc. Vitiv., 33 1 (2018) 90-101
Published online: 07 August 2018
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Open Access
Review
Mediterranean viticulture in the context of climate changeCiência Téc. Vitiv., 37 2 (2022) 139-158
Published online: 27 October 2022
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Open Access
Measuring winery tourism experience: a holistic scale development studyCiência Téc. Vitiv., 38 2 (2023) 95-117
Published online: 14 August 2023
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Recent articles (published in the past 5 years)
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Open Access
Water and wastewater management for sustainable viticulture and oenology in South Portugal – a reviewCiência Téc. Vitiv., 35 1 (2020) 1-15
Published online: 03 June 2020
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| 19 |
Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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| 12 |
Open Access
Review
The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a reviewCiência Téc. Vitiv., 36 1 (2021) 75-88
Published online: 17 June 2021
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| 12 |
Open Access
Determination of downy and powdery mildew resistance of some Vitis spp.Ciência Téc. Vitiv., 34 1 (2019) 15-24
Published online: 19 April 2019
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| 11 |
Open Access
Human resource practices and performance in small Spanish wineries, and their evolution with age and sizeCiência Téc. Vitiv., 35 2 (2020) 107-119
Published online: 18 September 2020
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
