Open Access
As cigarrinhas-verdes da vinha na região do Alentejo
Ciência Téc. Vitiv., 38 2 (2023) 178-187
Published online: 11 December 2023
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
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Open Access
Sustainability hedonic environmental models applied to wineries
Ciência Téc. Vitiv., 38 2 (2023) 167-177Published online: 10 November 2023 -
Open Access
Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages
Ciência Téc. Vitiv., 38 2 (2023) 152-166Published online: 18 October 2023 -
Open AccessReview
How does maturation vessel influence wine quality? A critical literature review
Ciência Téc. Vitiv., 38 2 (2023) 128-151Published online: 25 September 2023 -
Open Access
Percepção do consumidor brasileiro de vinho em relação ao vinho em lata
Ciência Téc. Vitiv., 38 2 (2023) 118-127Published online: 06 September 2023 -
Open Access
Measuring winery tourism experience: a holistic scale development study
Ciência Téc. Vitiv., 38 2 (2023) 95-117Published online: 14 August 2023 -
Open Access
Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity
Ciência Téc. Vitiv., 38 2 (2023) 82-94Published online: 26 July 2023 -
Open Access
Arbuscular mycorrhizal fungi inoculation as strategy to mitigate copper toxicity in young field-grown vines
Ciência Téc. Vitiv., 38 1 (2023) 60-66Published online: 07 June 2023 -
Open Access
Evaluation of color and stability of ethyl-linked anthocyanin-flavanol pigments in model wine solutions using combined chemical analysis and 3D molecular simulations
Ciência Téc. Vitiv., 38 1 (2023) 67-81Published online: 07 June 2023 -
Open AccessReview
Chitosan application towards the improvement of grapevine performance and wine quality
Ciência Téc. Vitiv., 38 1 (2023) 43-59Published online: 13 March 2023
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Open Access
Review
How does maturation vessel influence wine quality? A critical literature reviewCiência Téc. Vitiv., 38 2 (2023) 128-151
Published online: 25 September 2023
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Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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Open Access
Review
Different approaches to enhance resveratrol content in wineCiência Téc. Vitiv., 37 1 (2022) 13-28
Published online: 16 March 2022
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Open Access
Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS)Ciência Téc. Vitiv., 36 1 (2021) 32-44
Published online: 27 April 2021
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Open Access
Effect of controlled micro-oxygenation on white wineCiência Téc. Vitiv., 33 1 (2018) 78-89
Published online: 22 June 2018
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Recent articles (published in the past 5 years)
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Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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Open Access
Water and wastewater management for sustainable viticulture and oenology in South Portugal – a reviewCiência Téc. Vitiv., 35 1 (2020) 1-15
Published online: 03 June 2020
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Open Access
Strategies for the improvement of fruit set in Vitis vinifera L. cv. ‘Carménère’ through different foliar biostimulants in two different locationsCiência Téc. Vitiv., 33 2 (2018) 177-183
Published online: 09 January 2019
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Open Access
Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspectsCiência Téc. Vitiv., 35 2 (2020) 63-75
Published online: 01 September 2020
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Open Access
Portuguese vines and wines: heritage, quality symbol, tourism assetCiência Téc. Vitiv., 33 1 (2018) 31-46
Published online: 25 April 2018
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
