Open Access
Percepção do consumidor brasileiro de vinho em relação ao vinho em lata
Ciência Téc. Vitiv., 38 2 (2023) 118-127
Published online: 06 September 2023
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
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Open Access
Measuring winery tourism experience: a holistic scale development study
Ciência Téc. Vitiv., 38 2 (2023) 95-117Published online: 14 August 2023 -
Open Access
Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity
Ciência Téc. Vitiv., 38 2 (2023) 82-94Published online: 26 July 2023 -
Open Access
Arbuscular mycorrhizal fungi inoculation as strategy to mitigate copper toxicity in young field-grown vines
Ciência Téc. Vitiv., 38 1 (2023) 60-66Published online: 07 June 2023 -
Open Access
Evaluation of color and stability of ethyl-linked anthocyanin-flavanol pigments in model wine solutions using combined chemical analysis and 3D molecular simulations
Ciência Téc. Vitiv., 38 1 (2023) 67-81Published online: 07 June 2023 -
Open AccessReview
Chitosan application towards the improvement of grapevine performance and wine quality
Ciência Téc. Vitiv., 38 1 (2023) 43-59Published online: 13 March 2023 -
Open Access
Effect of drought on aquaporin expression in grafted and ungrafted grapevine cultivars
Ciência Téc. Vitiv., 38 1 (2023) 35-42Published online: 07 March 2023 -
Open Access
Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias
Ciência Téc. Vitiv., 38 1 (2023) 21-34Published online: 14 February 2023 -
Open Access
Monitoring of mycotoxins and pesticides in winemaking
Ciência Téc. Vitiv., 38 1 (2023) 10-20Published online: 03 February 2023 -
Open Access
Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks
Ciência Téc. Vitiv., 38 1 (2023) 1-9Published online: 23 January 2023
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Open Access
Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activityCiência Téc. Vitiv., 38 2 (2023) 82-94
Published online: 26 July 2023
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| 16 |
Open Access
Percepção do consumidor brasileiro de vinho em relação ao vinho em lataCiência Téc. Vitiv., 38 2 (2023) 118-127
Published online: 06 September 2023
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| 14 |
Open Access
Contributo para a caracterização de vinhos de oito castas portuguesas minoritáriasCiência Téc. Vitiv., 38 1 (2023) 21-34
Published online: 14 February 2023
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| 13 |
Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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| 13 |
Open Access
Wine tourism experience effects on co-creation, perceived value and consumer behaviorCiência Téc. Vitiv., 37 2 (2022) 159-177
Published online: 11 November 2022
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
