Open Access
Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks
Ciência Téc. Vitiv., 38 1 (2023) 1-9
Published online: 23 January 2023
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
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Open Access
Rootstock competition and planting spacing for cv. ‘VERMENTINO’ in an altitude region of Santa Catarina
Ciência Téc. Vitiv., 37 2 (2022) 178-191Published online: 07 December 2022 -
Open Access
Wine tourism experience effects on co-creation, perceived value and consumer behavior
Ciência Téc. Vitiv., 37 2 (2022) 159-177Published online: 11 November 2022 -
Open AccessReview
Mediterranean viticulture in the context of climate change
Ciência Téc. Vitiv., 37 2 (2022) 139-158Published online: 27 October 2022 -
Open Access
A traça-da-uva, Lobesia botrana, na Região Demarcada do Douro: Efeito da sub-região, ano, geração e casta, na intensidade do ataque da praga
Ciência Téc. Vitiv., 37 2 (2022) 126-138Published online: 12 October 2022 -
Open Access
Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil
Ciência Téc. Vitiv., 37 1 (2022) 116-125Published online: 25 August 2022 -
Open Access
Confusão sexual contra a traça-da-uva, Lobesia botrana, na região Demarcada do Douro usando dois modelos de difusores de feromona: ISONET-LTT BIO® E ISONET-LTT®
Ciência Téc. Vitiv., 37 1 (2022) 100-115Published online: 05 July 2022 -
Open AccessReview
Fourier transform infrared spectroscopy in monitoring the wine production
Ciência Téc. Vitiv., 37 1 (2022) 79-99Published online: 21 June 2022 -
Open Access
Gret1 retrotransposon and VvmybA1 gene sequences in somatic mutants of new table grape varieties ‘Brasil’ and –Black Star’ (Vitis vinifera L.).
Ciência Téc. Vitiv., 37 1 (2022) 71-78Published online: 02 June 2022 -
Open Access
Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle
Ciência Téc. Vitiv., 37 1 (2022) 39-59Published online: 23 May 2022
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Open Access
Wine tourism experience effects on co-creation, perceived value and consumer behaviorCiência Téc. Vitiv., 37 2 (2022) 159-177
Published online: 11 November 2022
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| 20 |
Open Access
Review
Mediterranean viticulture in the context of climate changeCiência Téc. Vitiv., 37 2 (2022) 139-158
Published online: 27 October 2022
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| 18 |
Open Access
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape VarietiesCiência Téc. Vitiv., 30 2 (2015) 60-68
Published online: 26 January 2016
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| 16 |
Open Access
Rootstock competition and planting spacing for cv. ‘VERMENTINO’ in an altitude region of Santa CatarinaCiência Téc. Vitiv., 37 2 (2022) 178-191
Published online: 07 December 2022
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| 14 |
Open Access
A traça-da-uva, Lobesia botrana, na Região Demarcada do Douro: Efeito da sub-região, ano, geração e casta, na intensidade do ataque da pragaCiência Téc. Vitiv., 37 2 (2022) 126-138
Published online: 12 October 2022
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
