Open Access
Review
Chitosan application towards the improvement of grapevine performance and wine quality
Ciência Téc. Vitiv., 38 1 (2023) 43-59
Published online: 13 March 2023
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
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Open Access
Effect of drought on aquaporin expression in grafted and ungrafted grapevine cultivars
Ciência Téc. Vitiv., 38 1 (2023) 35-42Published online: 07 March 2023 -
Open Access
Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias
Ciência Téc. Vitiv., 38 1 (2023) 21-34Published online: 14 February 2023 -
Open Access
Monitoring of mycotoxins and pesticides in winemaking
Ciência Téc. Vitiv., 38 1 (2023) 10-20Published online: 03 February 2023 -
Open Access
Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks
Ciência Téc. Vitiv., 38 1 (2023) 1-9Published online: 23 January 2023 -
Open Access
Rootstock competition and planting spacing for cv. ‘VERMENTINO’ in an altitude region of Santa Catarina
Ciência Téc. Vitiv., 37 2 (2022) 178-191Published online: 07 December 2022 -
Open Access
Wine tourism experience effects on co-creation, perceived value and consumer behavior
Ciência Téc. Vitiv., 37 2 (2022) 159-177Published online: 11 November 2022 -
Open AccessReview
Mediterranean viticulture in the context of climate change
Ciência Téc. Vitiv., 37 2 (2022) 139-158Published online: 27 October 2022 -
Open Access
A traça-da-uva, Lobesia botrana, na Região Demarcada do Douro: Efeito da sub-região, ano, geração e casta, na intensidade do ataque da praga
Ciência Téc. Vitiv., 37 2 (2022) 126-138Published online: 12 October 2022 -
Open Access
Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil
Ciência Téc. Vitiv., 37 1 (2022) 116-125Published online: 25 August 2022
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Open Access
Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocksCiência Téc. Vitiv., 38 1 (2023) 1-9
Published online: 23 January 2023
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| 22 |
Open Access
Review
Chitosan application towards the improvement of grapevine performance and wine qualityCiência Téc. Vitiv., 38 1 (2023) 43-59
Published online: 13 March 2023
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| 15 |
Open Access
Contributo para a caracterização de vinhos de oito castas portuguesas minoritáriasCiência Téc. Vitiv., 38 1 (2023) 21-34
Published online: 14 February 2023
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| 15 |
Open Access
Effect of drought on aquaporin expression in grafted and ungrafted grapevine cultivarsCiência Téc. Vitiv., 38 1 (2023) 35-42
Published online: 07 March 2023
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| 15 |
Open Access
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape VarietiesCiência Téc. Vitiv., 30 2 (2015) 60-68
Published online: 26 January 2016
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
