Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
| 19 |
Open Access
Review
Fourier transform infrared spectroscopy in monitoring the wine productionCiência Téc. Vitiv., 37 1 (2022) 79-99
Published online: 21 June 2022
|
| 12 |
Open Access
Review
Different approaches to enhance resveratrol content in wineCiência Téc. Vitiv., 37 1 (2022) 13-28
Published online: 16 March 2022
|
| 12 |
Open Access
Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile compositionCiência Téc. Vitiv., 37 1 (2022) 29-38
Published online: 22 April 2022
|
| 10 |
Open Access
Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottleCiência Téc. Vitiv., 37 1 (2022) 39-59
Published online: 23 May 2022
|
| 9 |
Open Access
A gender approach to wine innovation and organic wine preferencesCiência Téc. Vitiv., 37 1 (2022) 60-70
Published online: 23 May 2022
|
Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
Editor-in-Chief: Sara Canas
Associate Editor: Jorge Cunha
Associate Editor: Ilda Caldeira
Editorial Assistant: Miguel Damásio
eISSN: 2416-3953
*Journal Citation Reports™ from Clarivate, 2022
