Ciência e Técnica Vitivinícola

Open Access

Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia

Sule Senses-Ergul and Z. Yesim Ozbas

Ciência Téc. Vitiv., 31 2 (2016) 51-62

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102051
- PDF (257.6 KB)
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Open Access

Castas de videira tradicionais dos Açores: notas sobre a sua origem

Susana G. Mestre

Ciência Téc. Vitiv., 31 2 (2016) 63-72

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102063
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Open Access

Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines

Luís S. Gomes, Aníbal José-Coutinho, Alexandre Gomes da Silva and Jorge M. Ricardo-da-Silva

Ciência Téc. Vitiv., 31 2 (2016) 73-87

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102073
- PDF (592.4 KB)
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Open Access

Consumer preferences for red wine in the Spanish market

Rodolfo Bernabéu, Mónica Díaz and Fátima Oliveira

Ciência Téc. Vitiv., 31 2 (2016) 88-97

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102088
- PDF (161.2 KB)
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Open Access

Response of grapevine cv. ‘Brancellao’ and ‘Sousón’ to supplementary irrigation: Water relations, vine growth, yield and berry and wine composition

José M. Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid and Ignacio Orriols-Fernández

Ciência Téc. Vitiv., 31 2 (2016) 98-113

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102098
- PDF (445.1 KB)
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Ciência e Técnica Vitivinícola

Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia

Castas de videira tradicionais dos Açores: notas sobre a sua origem

Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines

Consumer preferences for red wine in the Spanish market

Response of grapevine cv. ‘Brancellao’ and ‘Sousón’ to supplementary irrigation: Water relations, vine growth, yield and berry and wine composition

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal

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The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal

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Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia

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