Open Access
Review
An overview of vine water status assessment
Ciência Téc. Vitiv., 39 2 (2024) 93-102
Published online: 26 November 2024
Ciência e Técnica Vitivinícola
Journal of Viticulture and Enology
Scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors.
Ciência e Técnica Vitivinícola is now indexed in DOAJ.
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Open Access
Red wine color: the role of polymeric pigments and pyranoanthocyanins in SO2 bleachable methods
Ciência Téc. Vitiv., 39 2 (2024) 84-92Published online: 22 November 2024 -
Open Access
Determinants for the viticultural systems sustainability
Ciência Téc. Vitiv., 39 2 (2024) 74-83Published online: 05 November 2024 -
Open Access
Evaluating the effect of Trichoderma atroviride (i-1237) on grapevine phomopsis cane and leaf spot: a promising and reproducible trial
Ciência Téc. Vitiv., 39 2 (2024) 64-73Published online: 22 October 2024 -
Open Access
Failures count too: effect of the application of commercial inoculum of arbuscular fungi in a vineyard during its plantation
Ciência Téc. Vitiv., 39 1 (2024) 51-63Published online: 17 July 2024 -
Open Access
Controlling sensory analysis results: tools and importance in assessor selection. Case study: PROVA-ALABE proficiency test
Ciência Téc. Vitiv., 39 1 (2024) 30-50Published online: 29 April 2024 -
Open Access
Agronomic performance and wine phenolic composition of ‘Merlot’ grown in altitude region with different rootstocks
Ciência Téc. Vitiv., 39 1 (2024) 19-29Published online: 22 March 2024 -
Open Access
Characterization of stomatal density and size of different vitis vinifera L. cultivars growing in Mediterranean climate conditions
Ciência Téc. Vitiv., 39 1 (2024) 14-18Published online: 02 February 2024 -
Open Access
Potential market failures in the Portuguese wine industry
Ciência Téc. Vitiv., 39 1 (2024) 1-13Published online: 05 January 2024 -
Open Access
Real-time RT-PCR high-resolution melting curve analysis to detect and differentiate Brazilian variants of grapevine viruses
Ciência Téc. Vitiv., 38 2 (2023) 188-195Published online: 18 December 2023
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Open Access
Wine tourism experience effects on co-creation, perceived value and consumer behaviorCiência Téc. Vitiv., 37 2 (2022) 159-177
Published online: 11 November 2022
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Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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Open Access
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape VarietiesCiência Téc. Vitiv., 30 2 (2015) 60-68
Published online: 26 January 2016
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Open Access
Determinants for the viticultural systems sustainabilityCiência Téc. Vitiv., 39 2 (2024) 74-83
Published online: 05 November 2024
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Open Access
Review
Seaweeds in viticulture: a review focused on grape qualityCiência Téc. Vitiv., 36 1 (2021) 9-21
Published online: 15 March 2021
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Recent articles (published in the past 5 years)
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Open Access
Water and wastewater management for sustainable viticulture and oenology in South Portugal – a reviewCiência Téc. Vitiv., 35 1 (2020) 1-15
Published online: 03 June 2020
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| 19 |
Open Access
Wine consumption in China: profiling the 21st century Chinese wine consumerCiência Téc. Vitiv., 34 2 (2019) 71-83
Published online: 28 August 2019
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Open Access
Review
The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a reviewCiência Téc. Vitiv., 36 1 (2021) 75-88
Published online: 17 June 2021
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Open Access
Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspectsCiência Téc. Vitiv., 35 2 (2020) 63-75
Published online: 01 September 2020
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Open Access
Determination of downy and powdery mildew resistance of some Vitis spp.Ciência Téc. Vitiv., 34 1 (2019) 15-24
Published online: 19 April 2019
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Warning
The Editorial Board warns all authors who want to publish their articles in the Ciência e Técnica Vitivinícola that this journal has been hijacked and therefore the articles must be submitted through this authentic website. In addition, publishing in this journal is free of charge.
The hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 USD is being requested.
Please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. Since the efforts made by the Portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem.
