News

Ciência e Técnica Vitivinícola doubles its Impact Factor in 2017

According to the Journal Citation Reports® 2016, the Impact Factor of the Ciência e Técnica Vitivinícola journal rose to 0.850 (0.444 last year).

It represents a greater affirmation in the international scientific scenario; the Portuguese journal, edited by the Instituto Nacional de Investigação Agrária e Veterinária I.P. (INIAV)/ex-Estação Vitivinícola Nacional, now occupies the fourth placein the ranking of scientific journals of the Viticulture and Oenology area. This qualitative leap reflects the endeavour and commitment of all involved: Authors, Reviewers (from the Editorial Review Board and some other invited experts), Editorial Board, INIAV, Publisher, and Sponsors.

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RSS feed available (August 2014)

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EDP Sciences now provides RSS feeds of the latest articles published online by journal, including title, authors and links to relevant abstract and full-text version.

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Editorial note (August 2014)

The journal Ciência e Técnica Vitivinícola has a long history in international scientific publications scenario, starting in 1962/1963 the publication of its predecessor De Vinea et Vino Portugalie Documenta, a non-periodical journal, which consisted of three series: Series I (Viticulture), Series II (Oenology) and Series III (Economics). In 1982, was effectively created the journal Ciência e Técnica Vitivinícola, which is half-yearly and written in three languages (Portuguese, French and English). In 2007 the journal has been completely restructured, becoming bilingual (Portuguese and English) and having an additional designation in English - Journal of Viticulture and Enology, thereby enhancing its international character. Since 1998 the journal is available online in the SciELO platform.

Aiming at increasing the international visibility of the Ciência e Técnica Vitivinícola, from 2014 the journal is published online by EDP Sciences. Through this digital platform, the authors can easily publish their works by electronic submission, and find scientific articles in the vitivinicultural field in open access, resulting in a widespread dissemination of research.