New procedure of publication

From 2018 on the Ciência e Técnica Vitivinícola will adopt a new procedure of publication. The articles of each Issue will be published continuously; that is, they will be online (already with page numbers) after being accepted by the Editorial Board, instead of being published all at once (in June or December of each year).

With this new procedure, the Editorial Board hopes to better meet the authors’ publication needs.

Ciência e Técnica Vitivinícola doubles its Impact Factor in 2017

According to the Journal Citation Reports® 2016, the Impact Factor of the Ciência e Técnica Vitivinícola journal rose to 0.850 (0.444 last year).

It represents a greater affirmation in the international scientific scenario; the Portuguese journal, edited by the Instituto Nacional de Investigação Agrária e Veterinária I.P. (INIAV)/ex-Estação Vitivinícola Nacional, now occupies the fourth placein the ranking of scientific journals of the Viticulture and Oenology area. This qualitative leap reflects the endeavour and commitment of all involved: Authors, Reviewers (from the Editorial Review Board and some other invited experts), Editorial Board, INIAV, Publisher, and Sponsors.

Register for free e-mail alert (August 2014)

To register for our free e-mail alert service, create your EDPS account and follow the link e-mail Alerts.

RSS feed available (August 2014)

RSS (Really Simple Syndication) is a XML-based format dedicated to website syndication. RSS allows readers to get new titles delivered directly to their desktops, using either the Internet browser or a RSS Reader.

EDP Sciences now provides RSS feeds of the latest articles published online by journal, including title, authors and links to relevant abstract and full-text version.

RSS feed: Ciência e Técnica Vitivinícola recents articles

Read more about RSS feed.

Editorial note (August 2014)

The journal Ciência e Técnica Vitivinícola has a long history in international scientific publications scenario, starting in 1962/1963 the publication of its predecessor De Vinea et Vino Portugalie Documenta, a non-periodical journal, which consisted of three series: Series I (Viticulture), Series II (Oenology) and Series III (Economics). In 1982, was effectively created the journal Ciência e Técnica Vitivinícola, which is half-yearly and written in three languages (Portuguese, French and English). In 2007 the journal has been completely restructured, becoming bilingual (Portuguese and English) and having an additional designation in English - Journal of Viticulture and Enology, thereby enhancing its international character. Since 1998 the journal is available online in the SciELO platform.

Aiming at increasing the international visibility of the Ciência e Técnica Vitivinícola, from 2014 the journal is published online by EDP Sciences. Through this digital platform, the authors can easily publish their works by electronic submission, and find scientific articles in the vitivinicultural field in open access, resulting in a widespread dissemination of research.