Editorial board

Director

José Eduardo EIRAS DIAS
Instituto Nacional de Investigação Agrária e Veterinária, I.P., Dois Portos, Portugal

Editor-in-Chief

Saras CANAS
Instituto Nacional de Investigação Agrária e Veterinária, I.P., Dois Portos, Portugal
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Associate editor

Jorge CUNHA
Instituto Nacional de Investigação Agrária e Veterinária, I.P., Dois Portos, Portugal
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Editorial Review Board

AMÂNCIO, Sara
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal

ANJOS, Ofélia
Instituto Politécnico de Castelo Branco, Portugal
Vibrational spectroscopy | Wood | Wine spirit | Gas chromatography

BALEIRAS-COUTO, Margarida
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

BARROS, Paulo
Instituto dos Vinhos do Douro e Porto, Portugal
Analytical methods for wine and distillates | Laboratory accreditation

BARROSO, João Mota
Universidade de Évora, Portugal

BELCHIOR, António Pedro
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Agrarian sciences | Food biotechnology | Enology | Spirit beverages of vitivinicultural origin

BOTELHO, Goreti
Escola Superior Agrária de Coimbra, Instituto Politécnico de Coimbra, Portugal
Wine | Alcoholic beverages | Aroma | Sensory analysis | Nutrition | Food innovation

BRUNO DE SOUSA, Raúl
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
Food chemistry and Biochemistry | Vegetable proteins | Chemical vegetable analysis | Enological chemistry | Agri-food production

CABRITA, Maria João
Universidade de Évora, Portugal
Volatile compounds | Phenolic compounds | Chromatography | Grapes | Wines | Technology

CALDEIRA, Ilda
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Flavour compounds | Wine spirit ageing | Sensory analysis | GC-FID analysis | GC-O analysis

CAMEIRA-DOS-SANTOS, Paulo Jorge
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Agronomy | Food science | Biochemistry | Analytical chemistry | Enology | Membrane separation technology

CANAS, Sara
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Enology | Spirit beverages | Ageing | Wood | Phenolic compounds | Analytical methods

CANCELLA, Javier
Universidade de Santiago de Compostela, Spain
Irrigation | Fertigation | Precision viticulture | Vineyard water requirements | Quality and sensors

CASAL, Margarida
Universidade do Minho, Portugal

CASTRO, Rogério
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal

CATARINO, Sofia
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
Enology | Wine quality and authenticity | Grape and wine mineral composition | Elemental and isotopic analysis by ICP-MS | Wine analysis | Stabilization and wine ageing

CHATONNET, Pascal
EXCELL Laboratoire, France

CLÍMACO, Maria Cristina
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

CLÍMACO, Pedro
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

CORTÉS-DIÉGUEZ, Sandra
Universidade de Vigo, Spain
GC-MS | Volatile compounds | Sensory analysis | Distillates | Liqueurs | Wine

COSTA, Miguel
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
Thermography | Abiotic stress physiology | Sustainable viticulture | Water use | Leaf gas exchange

CUNHA, Jorge Manuel
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Grapevine diversity | Molecular biology | Plant breeding | Biotic stress | Biodiversity and conservation | Wild vines

CURVELO-GARCIA, António Sérgio
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Enology | Enological chemistry | Analytical methods

DUARTE, Filomena Luz
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Wine microbiology

EIRAS-DIAS, José Eduardo
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Viticulture | Ampelography | Grapevine biodiversity | Grapevine selection | Grapevine breeding | Molecular markers

FAIA, Arlete Mendes
Universidade de Trás-os-Montes e Alto Douro, Portugal
Enology | Wine microbiology | Physiology and metabolism of yeast & lactic acid bacteria | Fermentation science

FALCO, Virgílio
Universidade de Trás-os-Montes e Alto Douro, Portugal
Plant ecophysiology | Experimental design | Food science | Wine biochemistry | Analytical methods | Quantitative sensory analysis

FEVEREIRO, Pedro Salema
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Portugal
Plant biology | Genetic engineering | Plant proteomics | Abiotic stress | Molecular biology | Gene expression

FIGUEIREDO, Andreia
Faculdade de Ciências, Universidade de Lisboa, Portugal
Transcriptomics | Proteomics | Metabolomics | Plant-pathogen interaction | Oomycetes | Signalling

FREITAS, Victor
Faculdade de Ciências, Universidade do Porto, Portugal
Food chemistry | Polyphenols | Food taste | Wine color | Oxidation | Polyphenols and health

GUERRA, Celito
Empresa Brazileira de Pesquisa Agropecuária, Embrapa Uva e Vinho, Brazil
Wine composition | Winemaking | Polyphenols | Wine analysis | Analythical methods | Grape juice

GURAKAN GULTEKIN, Candan
Middle East Technical University, Turkey

GUTIÉRREZ-GAMBOA, Gastón
Independent Researcher, Chile
Foliar fertilization | Nitrogen compounds | Phenolic compounds | Viticultural practices | Volatile compounds | Terroir

HAYES, Peter
Wine Industry Strategist and Adviser, Australia

HOGG, Tim
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Portugal

JORDÃO, António Manuel
Instituto Politécnico de Viseu, Portugal
Grapes | Wine ageing | Phenolic compounds | Wood | Sensory analysis | Antioxidant activity

LAUREANO, Olga
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal

LEE, Thomas
E. & J. Gallo Winery, USA

LOPES, Carlos Manuel
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
Viticulture | Vine ecophysiology | Vineyard irrigation | Vineyard cover cropping | Precision viticulture | Climate change and viticulture

LOUREIRO, Virgílio
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal

MAGALHÃES, Nuno
Universidade de Trás-os-Montes e Alto Douro, Portugal

MALHEIRO, Aureliano
Universidade de Trás-os-Montes e Alto Douro, Portugal
Abiotic stress and vine responses | Agrometeorology | Climate change impacts and adaptation strategies | Evapotranspiration and water efficiency | Soil-vine-atmosphere continuum | Vine management and plant-based sensors

MARTINS, Antero
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal

MIRÁS-AVALOS, José Manuel
Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain
Viticulture | Soil management | Sustainability | Irrigation | Modelling | Agroecology

OLIVEIRA, José M.
Universidade do Minho, Portugal
Volatile compounds | Analytical methods | Gas chromatography | Fermented beverages | Winemaking

ORRIOLS, Ignacio
Dirección Xeral de Emerxencias e Interior, Spain
Distillation | Distillates aroma | Spirits | Chromatography | Wine aroma | Sensory analysis

PINTO, Alexandra
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Economics | Sociology | Marketing| Consumer | Behaviour | Value chain

QUEIROZ, Jorge
Faculdade de Ciências, Universidade do Porto, Portugal
Viticulture | Training systems | Steep slope viticulture | Fortified wines | Wine tourism

REIS, Pedro
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

RICARDO-DA-SILVA, Jorge
Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
Enology | Phenolic compounds | Wood alternatives | Grape and wine composition | Vinification | Wine fining

ROLO, Joaquim António Cabral
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

SANTOS-BUELGA, Celestino
Universidad de Salamanca, Spain
Polyphenols | Flavonoids | Anthocyanins | Analysis | Biological activity | Health implications

SILVESTRE, José Manuel
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Vineyard ecophysiology | Remote sensing | Plant nutrition | Water relations | Sensors and micrometeorological methods | Precision viticulture

SNAKKERS, Guillaume
Bureau National Interprofessionnel du Cognac, France

SOTTOMAYOR, Miguel
Faculdade de Economia e Gestão, Universidade Católica Porto, Portugal

SPRANGER, Maria Isabel
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Enological chemistry | Polyphenols and health

SUN, Baoshan
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Polyphenols | Grape | Wine | Isolation | Identification | Antioxidant activity

VILANOVA DE LA TORRE, Mar
Consejo Superior de Investigaciones Científicas, Spain
Grape and wine quality | Volatile composition | Sensory analysis | Abiotic stress | Biodiversity 

VILAS BOAS, Luis
Instituto Superior Técnico, Universidade de Lisboa, Portugal

WITTKOWSKI, Reiner
Federal Institute for Risk Assessment, Germany

ZANOL, Geni
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Plant physiology | Molecular analysis | Conservation | Biology | Innovative agriculture | Ecology