Issue |
Ciência Téc. Vitiv.
Volume 38, Number 2, 2023
|
|
---|---|---|
Page(s) | 167 - 177 | |
DOI | https://doi.org/10.1051/ctv/ctv20233802167 | |
Published online | 10 November 2023 |
Article
Sustainability hedonic environmental models applied to wineries
Modelos ambientais hedônicos de sustentabilidade aplicasdos às adegas
1
Regional Development Institute, University of Castilla-La Mancha, Paseo de los Estudiantes s/n, 02071 Albacete, Spain
2
ETSI Agronomy, Food and Biosystems, Polytechnic University of Madrid, Av. Puerta de Hierro, nº 2, 4, 28040 Madrid, Spain
3
Department of Applied Economics and Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Gran Vía, nº 2, 50005 Zaragoza, Spain
4
Department of Business Administration, and Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Gran Vía, nº 2, 50005 Zaragoza, Spain
* Corresponding author: Tel.: +34 926 05 34 05; e-mail: mariacarmen.gcortijo@uclm.es
Received:
18
March
2023
Accepted:
20
September
2023
This study introduced the application of a new methodology to the assessment of sustainability for wineries in Spain. It adapted Rosen’s hedonic models, developed in other areas of the economy, to explain the environmental commitment of wineries in terms of trends in their attributes, considering: a) resources and capabilities; b) development variables; c) commercial factors. The database for the empirical analysis was drawn up from two surveys; the first was performed in 2016, and the second occurred between 2020 and 2021. Using the Box-Cox technique, the results showed that improving the companies' attributes, especially in human resources and management, exports and distribution via Horeca, promotes a greater valorization of sustainability by the wineries.
Resumo
Este estudo introduziu a aplicação de uma nova metodologia para a avaliação da sustentabilidade de adegas em Espanha. Adaptou os modelos hedónicos de Rosen, desenvolvidos em outras áreas da economia, para explicar o compromisso ambiental das adegas em função da evolução dos seus atributos, considerando: a) recursos e capacidades; b) variáveis de desenvolvimento; c) fatores comerciais. A base de dados para a análise empírica foi elaborada a partir de dois inquéritos; o primeiro foi realizado em 2016, e o segundo decorreu entre 2020 e 2021. Utilizando a técnica Box-Cox, os resultados mostraram que uma melhoria nos atributos das empresas, especialmente nos recursos humanos e na gestão, na exportação e na distribuição via Horeca, promove uma maior valorização da sustentabilidade pelas adegas.
Key words: Sustainability / hedonic model / wine industry / wineries
Palavras-chave: Sustentabilidade / modelo hedónico / sector vitivinícola / adegas
© García-Cortijo et al., 2023
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