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Volume 36 / No 1 (2021)

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Ciência e Técnica Vitivinícola articles are available online as soon as the production process is complete.
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Ciência e Técnica Vitivinícola

Volume 36 / No 1 (2021) (open volume)

Open Access

Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’ p. 1

Marisa Maia, António E.N. Ferreira, Jorge Cunha, José Eiras-Dias, Carlos Cordeiro, Andreia Figueiredo and Marta Sousa Silva

Published online: 13 January 2021

DOI: https://doi.org/10.1051/ctv/20213601001

Open Access

Review

Seaweeds in viticulture: a review focused on grape quality p. 9

Gastón Gutiérrez-Gamboa and Yerko Moreno-Simunovic

Published online: 15 March 2021

DOI: https://doi.org/10.1051/ctv/20213601009

Open Access

Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the Dão Regional Wine Commission p. 22

Manuel Maria Pinto

Published online: 26 March 2021

DOI: https://doi.org/10.1051/ctv/ctv2021360122