Ciência e Técnica Vitivinícola

Open Access

Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’ p. 1

Marisa Maia, António E.N. Ferreira, Jorge Cunha, José Eiras-Dias, Carlos Cordeiro, Andreia Figueiredo and Marta Sousa Silva

Published online: 13 January 2021

DOI: https://doi.org/10.1051/ctv/20213601001

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Open Access

Review

Seaweeds in viticulture: a review focused on grape quality p. 9

Gastón Gutiérrez-Gamboa and Yerko Moreno-Simunovic

Published online: 15 March 2021

DOI: https://doi.org/10.1051/ctv/20213601009

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Open Access

Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the Dão Regional Wine Commission p. 22

Manuel Maria Pinto

Published online: 26 March 2021

DOI: https://doi.org/10.1051/ctv/ctv2021360122

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Open Access

Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS) p. 32

Nuno Neves, Natália Ribeiro, Cristina Esteves and Paulo Barros

Published online: 27 April 2021

DOI: https://doi.org/10.1051/ctv/ctv2021360132

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Open Access

Evaluation of the cost-effectiveness of grid-connected photovoltaic solar energy in wineries p. 45

Alicia Perdigones, Isaac García, Carlos Javier Porras-Prieto, María Teresa Gómez-Villarino, Fátima Baptista and José Luis García

Published online: 05 May 2021

DOI: https://doi.org/10.1051/ctv/ctv2021360145

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Open Access

Aguardentes vínicas envelhecidas portuguesas: caracterização da produção, da comercialização e do estado de desenvolvimento do sector p. 55

Joana Perdigão and Sara Canas

Published online: 19 May 2021

DOI: https://doi.org/10.1051/ctv/ctv2021360155

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Open Access

Review

The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a review p. 75

Phoebe MacMillan, Generosa Teixeira, Carlos M. Lopes and Ana Monteiro

Published online: 17 June 2021

DOI: https://doi.org/10.1051/ctv/ctv2021360175

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Open Access

Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions p. 89

Francisco Diez-Zamudio, Rodrigo Laytte, Cecilia Grallert and Gastón Gutiérrez-Gamboa

Published online: 04 August 2021

DOI: https://doi.org/10.1051/ctv/20213601089

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