Ciência e Técnica Vitivinícola

Open Access

Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects p. 63

Marianna Pozzatti, Celito C. Guerra, Guilherme Martins, Ingrid D. dos Santos, Roger Wagner, Marco F. Ferrão and Vitor Manfroi

Published online: 01 September 2020

DOI: https://doi.org/10.1051/ctv/20203502063

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Open Access

An overview on botrytized wines p. 76

Georgios Kallitsounakis and Sofia Catarino

Published online: 07 September 2020

DOI: https://doi.org/10.1051/ctv/20203502076

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Open Access

Human resource practices and performance in small Spanish wineries, and their evolution with age and size p. 107

Juan R. Ferrer, Silvia Abella-Garcés and María T. Maza-Rubio

Published online: 18 September 2020

DOI: https://doi.org/10.1051/ctv/ctv20203502107

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Open Access

Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar p. 120

María Dolores Loureiro, Paula Moreno-Sanz and Belén Suárez

Published online: 16 October 2020

DOI: https://doi.org/10.1051/ctv/20203502120

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Open Access

Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment p. 133

Andrea Zava, Pedro J. Sebastião and Sofia Catarino

Published online: 22 October 2020

DOI: https://doi.org/10.1051/ctv/20203502133

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Open Access

Spread parameters of the borer Xylotrechus Arvicola (Olivier) (Coleoptera: Cerambycidae) in a ‘Tempranillo’ vineyard in La Rioja (Spain): A long-term study p. 148

Rafael Ocete, Ignacio Armendáriz, Carlos A. Ocete, Lara Maistrello, José M. Valle, Álvaro Rodríguez and Leire Usategui

Published online: 28 October 2020

DOI: https://doi.org/10.1051/ctv/20203502148

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Open Access

Agronomic performance of ‘Sauvignon Blanc’ variety trained in Y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil p. 167

José Luiz Marcon, Douglas André Wurz, Alberto Fontanella Brighenti, Ricardo Allebrandt, Betina Pereira de Bem and Leo Rufato

Published online: 23 November 2020

DOI: https://doi.org/10.1051/ctv/20203502167

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Open Access

Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020 p. 176

Sara Canas, Jorge Cunha and José Eduardo Eiras-Dias

Published online: 15 December 2020

DOI: https://doi.org/10.1051/ctv/20203502176

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