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Volume 35 / No 1 (2020)

Free Access to the whole issue

Ciência e Técnica Vitivinícola

Volume 35 / No 1 (2020)

Open Access

Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review p. 1

Joaquim M. Costa, Margarida Oliveira, Ricardo J. Egipto, João F. Cid, Rita A. Fragoso, Carlos M. Lopes and Elisabeth N. Duarte

Published online: 03 June 2020

DOI: https://doi.org/10.1051/ctv/20203501001

Open Access

Climate-induced cyclical properties of regional wine production using a time-frequency approach in Douro and Minho Wine Regions p. 16

Mario Cunha and Christian Richter

Published online: 08 June 2020

DOI: https://doi.org/10.1051/ctv/20203501016

Open Access

Native yeast from distinct organs of grapevines established in Queretaro, Mexico, and their potential oenological utilization p. 30

Yamile M. Barragán-Castillo, Dalia E. Miranda-Castilleja, Jesús A. Aldrete-Tapia, Sofía M. Arvizu-Medrano and Ramón Á. Martínez-Peniche

Published online: 29 June 2020

DOI: https://doi.org/10.1051/ctv/20203501030

Open Access

Pathogen-related specificity of subtilase VVISBT4.19 X1 in the Vitis vinifera defence response p. 42

Joana Figueiredo, Jorge Cunha, José Eiras-Dias, Marta Sousa Silva and Andreia Figueiredo

Published online: 09 July 2020

DOI: https://doi.org/10.1051/ctv/20203501042

Open Access

Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties p. 49

Simone Piras, João Brazão, Jorge M. Ricardo-da-Silva, Ofélia Anjos and Ilda Caldeira

Published online: 13 July 2020

DOI: https://doi.org/10.1051/ctv/20203501049