Ciência e Técnica Vitivinícola

Open Access

Wine consumption in China: profiling the 21st century Chinese wine consumer p. 71

María Carmen García-Cortijo, Emiliano C. Villanueva, Juan Sebastián Castillo-Valero and Yuanbo Li

Published online: 28 August 2019

DOI: https://doi.org/10.1051/ctv/20193402071

Open Access

Determination of floral development stages in ‘Cabernet Sauvignon’ (Vitis vinifera L. cv.): highlighting the manifestation of stamens and pistil primordia with new intermediate stages linking the phenological stages p. 84

Z. Gökbayrak and H. Engin

Published online: 29 October 2019

DOI: https://doi.org/10.1051/ctv/20193402084

Open Access

The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine p. 91

Bruno Cisilotto, Simone Bertazzo Rossato, Evandro Ficagna, Luísa Carolina Wetzstein, Angelo Gava, Gisele Mion Gugel, Ana Paula Longaray Delamare and Sergio Echeverrigaray

Published online: 08 November 2019

DOI: https://doi.org/10.1051/ctv/20193402091

Open Access

The functional agrobiodiversity in the Douro demarcated region viticulture: utopia or reality? Arthropods as a case-study – A review p. 102

Fátima Gonçalves, Cristina Carlos, António Crespi, Claire Villemant, Valeria Trivellone, Marta Goula, Roberto Canovai, Vera Zina, Luís Crespo, Lara Pinheiro et al. (5 more)

Published online: 27 November 2019

DOI: https://doi.org/10.1051/ctv/201934010102

Open Access

Red wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment p. 115

Tingxu Yan, Yingying Sun, Bo Wu, Feng Xiao, Kaishun Bi, Baoshan Sun and Ying Jia

Published online: 11 December 2019

DOI: https://doi.org/10.1051/ctv/201934020115

Ciência e Técnica Vitivinícola

Volume 34 / No 2 (2019)

Wine consumption in China: profiling the 21st century Chinese wine consumer p. 71

Determination of floral development stages in ‘Cabernet Sauvignon’ (Vitis vinifera L. cv.): highlighting the manifestation of stamens and pistil primordia with new intermediate stages linking the phenological stages p. 84

The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine p. 91

The functional agrobiodiversity in the Douro demarcated region viticulture: utopia or reality? Arthropods as a case-study – A review p. 102

Red wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment p. 115