Open Access
Unravelling the effects of berry size on ‘Tempranillo’ grapes under different field practices p. 1
Published online: 13 March 2019
Free Access to the whole issue
Ciência e Técnica Vitivinícola
Volume 34 / No 1 (2019)
Open Access
Determination of downy and powdery mildew resistance of some Vitis spp. p. 15
Published online: 19 April 2019
Open Access
What Portuguese consumers care about when buying wine. How important is the design of the bottle? p. 25
Published online: 18 June 2019
Open Access
Management of winter and summer weeds in vineyards and olive groves with an ecological fertilizer with herbicidal properties p. 36
Published online: 26 June 2019
Open Access
Application of soy protein isolate in the fining of red wine p. 48
Published online: 05 July 2019
Open Access
Heat stress tolerance assayed in four wine-producing grapevine varieties using a cytogenetic approach p. 61
Published online: 12 August 2019