Ciência e Técnica Vitivinícola

Open Access

Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market p. 102

Miguel Cruz, Ana C. Correia, Fernando J. Gonçalves and António M. Jordão

Published online: 24 August 2018

DOI: https://doi.org/10.1051/ctv/20183302102

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Open Access

Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources p. 116

Pedro Miguel Izquierdo Cañas, Adela Mena Morales, J.M. Heras Manso, E. García Romero, Miguel Angel González Viñas and Eva Sánchez Palomo

Published online: 14 September 2018

DOI: https://doi.org/10.1051/ctv/20183302116

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Open Access

Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal p. 125

Ana Mota, Joana Pinto, Ivo Fartouce, Maria José Correia, Rui Costa, Rosa Carvalho, Alfredo Aires and Ana Alexandra Oliveira

Published online: 21 September 2018

DOI: https://doi.org/10.1051/ctv/20183302125

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Open Access

Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing p. 136

Ali Guler, Ozlem Tokusoglu and Nevzat Artik

Published online: 10 October 2018

DOI: https://doi.org/10.1051/ctv/20183302136

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Open Access

Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil p. 145

Juliane Barreto de Oliveira, Diana Lemos Faria, Daniel Fernandes Duarte, Ricardo Egipto, Olga Laureano, Rogério de Castro, Giuliano Elias Pereira and Jorge Manuel Ricardo-da-Silva

Published online: 06 November 2018

DOI: https://doi.org/10.1051/ctv/20183302145

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Open Access

Estimation of daily mean temperatures: an accurate method for the Douro Valley p. 167

António C. Real, José Borges and Carlos B. Oliveira

Published online: 23 November 2018

DOI: https://doi.org/10.1051/ctv/20183302167

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Open Access

Strategies for the improvement of fruit set in Vitis vinifera L. cv. ‘Carménère’ through different foliar biostimulants in two different locations p. 177

Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Bianca Souza-Da Costa and Yerko Moreno-Simunovic

Published online: 09 January 2019

DOI: https://doi.org/10.1051/ctv/20183302177

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Open Access

Molecular characterization of berry color locus on the portuguese cv. ‘Fernão Pires’ and cv. ‘Verdelho’ and their red-berried somatic variant cultivars p. 184

Vanessa Ferreira, Isaura Castro, David Carrasco, Olinda Pinto-Carnide and Rosa Arroyo-García

Published online: 11 January 2019

DOI: https://doi.org/10.1051/ctv/20183302184

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