Open Access
Ciência Téc. Vitiv.
Volume 35, Number 2, 2020
Page(s) 176 - 178
Published online 15 December 2020
  • Barragán-Castillo Y.M., Miranda-Castilleja D.E., Aldrete-Tapia J.A., Arvizu-Medrano S.M., Martínez-Peniche R.Á., 2020. Native yeast from distinct organs of grapevines established in Queretaro, Mexico, and their potential oenological utilization. Ciência Téc. Vitiv., 35, 30-41. [CrossRef] [Google Scholar]
  • Costa J.M., Oliveira M., Egipto R.J., Cid J.F., Fragoso R.A., Lopes C.M., Duarte E.N., 2020. Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review. Ciência Téc. Vitiv., 35, 1-15. [CrossRef] [Google Scholar]
  • Cunha M., Richter C., 2020. Climate-induced cyclical properties of regional wine production using a time-frequency approach in Douro and Minho Wine Regions. Ciência Téc. Vitiv., 35, 16-29. [CrossRef] [Google Scholar]
  • Ferrer J.R., Abella-Garcés S., Maza-Rubio M.T., 2020. Human resource practices and performance in small Spanish wineries, and their evolution with age and size. Ciência Téc. Vitiv., 35, 107-119. [CrossRef] [Google Scholar]
  • Figueiredo J., Cunha J., Eiras-Dias J., Silva M.S., Figueiredo A., 2020. Pathogen-related specificity of subtilase VVISBT4.19 X1 in the Vitis vinifera defence response. Ciência Téc. Vitiv., 35, 42-48. [CrossRef] [Google Scholar]
  • Kallitsounakis G., Catarino S., 2020. An overview on botrytized wines. Ciência Téc. Vitiv., 35, 76-106. [CrossRef] [Google Scholar]
  • Loureiro M.D., Moreno-Sanz P., Suárez B., 2020. Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar. Ciência Téc. Vitiv., 35, 120-132. [CrossRef] [Google Scholar]
  • Marcon J.L., Wurz D.A., Brighenti A.F., Allebrandt R., Pereira de Bem B., Rufato L., 2020. Agronomic performance of ‘Sauvignon Blanc’ variety trained in y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil. Ciência Téc. Vitiv., 35, 167-175. [CrossRef] [Google Scholar]
  • Ocete R., Armendáriz I., Ocete C.A., Maistrello L., Valle J.M., Rodríguez A., Usategui L., 2020. Spread parameters of the borer Xylotrechus Arvicola (Olivier) (Coleoptera: Cerambycidae) in a ‘Tempranillo’ vineyard in La Rioja (Spain): A long-term study. Ciência Téc. Vitiv., 35, 148-166. [CrossRef] [Google Scholar]
  • OIV, 2020. State of the world vitivinicultural sector in 2019. 15 p. International Organisation of Vine and Wine, Paris. [Google Scholar]
  • Pagnoux C., Bouby L., Valamoti S.M., Bonhomme V., Ivorra S., Gkatzogia E., Karathanou A., Kotsachristou D., Kroll H., Terral J.-F., 2021. Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds. J. Archaeol. Sci., 125, 105263, [CrossRef] [Google Scholar]
  • Piras S., Brazão J., Ricardo-da-Silva J., Anjos O., Caldeira I., 2020. Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties. Ciência Téc. Vitiv., 35, 49-62. [CrossRef] [EDP Sciences] [Google Scholar]
  • Pozzatti M., Guerra C.C., Martins G., Santos I., Wagner R., Ferrão M.F., Manfroi V., 2020. Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects. Ciência Téc. Vitiv., 35, 63-75. [CrossRef] [Google Scholar]
  • Zava A., Sebastião P.J., Catarino S., 2020. Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment. Ciência Téc. Vitiv., 35, 133-147. [CrossRef] [Google Scholar]

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