Open Access
Ciência Téc. Vitiv.
Volume 36, Number 2, 2021
Page(s) 173 - 175
Published online 15 December 2021
  • Botelho M., Ribeiro H., Cruz A., Martins M., Khairnar K.S., Pardal R., Catarino S., Castro R., Ricardo-da-Silva J. (2021). Mechanical pruning and soil organic amendments in vineyards of ‘Syrah’: effects on wine mineral composition. Ciência Téc. Vitiv., 36, 151–162. [CrossRef] [EDP Sciences] [Google Scholar]
  • Candar S., Açıkbaş B., Ekiz M., Zobar D., Korkutal I., Bahar E., 2021. Influence of water scarcity on macronutrients contents in young leaves of wine grape cultivars. Ciência Téc. Vitiv., 36, 104–115. [CrossRef] [EDP Sciences] [Google Scholar]
  • Costa R.R., Ferreira T.O, Felix D.T., Lima M.A.C., 2021. Impact of trellis systems and rootstocks on global phenolic composition and antioxidant activity of ‘Isabel Precoce’ grapes produced during rainy seasons in semi-arid region of Brazil. Ciência Téc. Vitiv., 36, 126–138. [CrossRef] [EDP Sciences] [Google Scholar]
  • Diez-Zamudio F., Laytte R., Grallert C., Gutiérrez-Gamboa G., 2021. Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions. Ciência Téc. Vitiv., 36, 89–103. [CrossRef] [EDP Sciences] [Google Scholar]
  • Guler A., Turgut D.Y., 2021. Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis vinifera L.). Ciência Téc. Vitiv., 36, 116–125. [CrossRef] [EDP Sciences] [Google Scholar]
  • Gutiérrez-Gamboa G., Moreno-Simunovic Y., 2021. Seaweeds in viticulture: a review focused on grape quality. Ciência Téc. Vitiv., 36, 9–21. [CrossRef] [EDP Sciences] [Google Scholar]
  • MacMillan P., Teixeira G., Lopes C.M., Monteiro A., 2021. The role of grapevine leaf morphoanatomical traits in determining capacity for coping with abiotic stresses: a review. Ciência Téc. Vitiv., 36, 75–88. [CrossRef] [EDP Sciences] [Google Scholar]
  • Maia M., Ferreira A.E.N., Cunha J., Eiras-Dias J., Cordeiro C., Figueiredo A., Sousa Silva M., 2021. Comparison of the chemical diversity of Vitis rotundifolia andVitis vinifera cv. ‘Cabernet Sauvignon’. Ciência Téc. Vitiv., 36, 1–8. [CrossRef] [EDP Sciences] [Google Scholar]
  • Nardello I.C., Bender A., Caliari V., Kulkamp de Souza A.L., Malgarim M.B., 2021. Quality of juices from different grape cultivars obtained by distinct extraction systems. Ciência Téc. Vitiv., 36, 163–172. [CrossRef] [EDP Sciences] [Google Scholar]
  • Neves N., Ribeiro N., Esteves C., Barros P., 2021. Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS). Ciência Téc. Vitiv., 36, 32–44. [CrossRef] [EDP Sciences] [Google Scholar]
  • OIV, 2019. The OIV 2020-2024 strategic plan. International Organisation of Vine and Wine. Available at: (accessed on 12.12.2021). [Google Scholar]
  • Perdigão J., Canas S., 2021. Portuguese aged wine spirits: production, marketing and characterization of the sector. Ciência Téc. Vitiv., 36, 55–74. [CrossRef] [EDP Sciences] [Google Scholar]
  • Perdigones A., García I., Javier Porras-Prieto C.J., Gómez-Villarino M.T., Baptista F., García J.L, 2021. Evaluation of the cost-effectiveness of grid-connected photovoltaic solar energy in wineries. Ciência Téc. Vitiv., 36, 45–54. [CrossRef] [EDP Sciences] [Google Scholar]
  • Pinto M.M., 2021. Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the Dão Regional Wine Commission. Ciência Téc. Vitiv., 36, 22–31. [CrossRef] [EDP Sciences] [Google Scholar]
  • Vitorino G., Mota M., Malfeito-Ferreira M., 2021. Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active molecules. Ciência Téc. Vitiv., 36, 139–150. [CrossRef] [EDP Sciences] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.