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Volume 32 / No 2 (2017)

Free Access to the whole issue

Ciência e Técnica Vitivinícola

Volume 32 / No 2 (2017)

Open Access

Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality p. 82

Taísa Ceratti Treptow, Carine Gláucia Comarella, Auri Brackmann, Luisa Helena Rychecki Hecktheuer, Eliseu Rodrigues, Gabriela Hermann Pötter, Vivian Caetano Bochi and Cláudia Kaehler Sautter

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202082

Open Access

Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology p. 93

Ana Martínez-Gil, Estrella Cadahía, Brígida Fernández de Simón, Gastón Gutiérrez-Gamboa, Ignacio Nevares and María del Álamo-Sanza

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202093

Open Access

Agronomical characterization of minority grapevine cultivars from Asturias (Spain) p. 102

Maria Dolores Loureiro, Paula Moreno-Sanz and Bélen Suárez

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202102

Open Access

Wine consumer profiles from producing and importing countries in Europe are different p. 115

Emiliano C. Villanueva, J. Sebastián Castillo-Valero and M. Carmen García-Cortijo

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202115

Open Access

Formação e maturação da uva e os efeitos sobre os vinhos: Revisão p. 126

Marcelo Borghezan

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202126

Open Access

Multivariate clustering of viticultural terroirs in the Douro winemaking region p. 142

Helder Fraga, Ricardo Costa and João A. Santos

Published online: 15 January 2018

DOI: https://doi.org/10.1051/ctv/20173202142