Open Access
Ciência Téc. Vitiv.
Volume 32, Number 2, 2017
Page(s) 115 - 125
Published online 15 January 2018
  • Aizenman J., Brooks E., 2005. Globalization and taste convergence: The case of wine and beer. NBER WPNo. 11228.
  • Anderson K., 2010. The world in globalizing wine markets: lessons from Australia. Wine Eco. Res. Centre (University of Adelaide) WPNo.0910.
  • Anderson K., Nelgen S., 2011. The global wine statistical compendium, 1961–2009. University of Adelaide, University of Monash and Government of Australia, Adelaide.
  • Antoniolli E., Alturria L., Ceresa A., Solsona J., Winter P., Galiotti H., Fonzar A., 2011. Vinos de Mendoza: relación precio en góndola versus calidad en degustación a ciegas. Rev. FCA UNCuyo, 43, 111-125.
  • Aparicio J., Márquez J., 2005. Diagnóstico y especificación de modelos panel en stata 8.0. Div. Est. Pol. IDE, 1, 1-11.
  • Bardaji I., 1993. El vino en EEUU (Wine in the U.S.A.). Rev. Estud. Agro-Soc., 163, 219-257.
  • Barisan L., Boatto V., Rossetto L., Salmaso L., 2015. The knowledge of Italian wines on export markets. Brit. Food J., 117, 117-138. [CrossRef]
  • Bentzen J., Eriksson T., Smith V., 2001. Alcohol consumption in European countries: Time series based test of convergence. Cah. Econ. Sociologie Rurales, 60-61, 60-74.
  • Bentzen J., Nannerup N., Smith V., 1998. Testing the β-convergence hypothesis on the alcohol consumption in the European OECD countries. Cah. Sci. l'IECV, 2, 1-10.
  • Bernabéu R., Diaz M., Olivas R., Olmeda M., 2012. Consumer preferences for wine applying best-worst scaling: A Spanish case study. Brit. Food J., 114, 1228-1250. [CrossRef]
  • Boatto V., Defrancesco E., Trestini S., 2011. The price premium for wine quality signals: Does retailers' information provision matter? Brit. Food J., 113, 669-679. [CrossRef]
  • Briz i Godino I., 2002. Producción y consumo. In: Análisis Funcional: su aplicación al estudio de sociedades. 43-51. BAR International Series 1073, Madrid.
  • Bruwer J., Li E., 2007. Wine-related lifestyle (WRL) market segmentation: Demographic and behavioral factors. J. Wine Res., 18, 49–66. [CrossRef]
  • Bruwer J., Li E., Reid M., 2002. Segmentation of the Australian wine market using a wine-related lifestyle approach. J. Wine Res., 13, 217-242. [CrossRef]
  • Camillo A.A., 2012. A strategic investigation of the determinants of wine consumption in China. IJWBR, 24, 68-92.
  • Caracciolo F., Cembalo L.,Pomarici E., 2013. The hedonic price for an Italian grape variety. Ital. J. Food Sci., 25, 289-294.
  • Casini L., Corsi A.,Goodman S., 2009a. Consumer preferences of wine in Italy applying best-worst scaling. IJWBR, 21, 64-78.
  • Casini L., Rungie C.,Corsi A. M., 2009b. How loyal are Italian consumers to wine attributes? J. Wine Res., 20, 125-142. [CrossRef]
  • Castillo J.S., Compés R., García Álvarez-Coque J.M., 2014. La regulación vitivinícola. Evolución en la UE y España y situación en el panorama internacional. Serie Eco, 23, 272-310.
  • Castillo J.S., Rodríguez M., 2009. Determinantes de la evolución del mercado de vino en España. Distr. y Cons., 108, 70-89.
  • Dal Bianco A., Boatto V., Caracciolo F., 2013. Cultural convergences in world wine consumption. Rev. FCA UNCuyo, 42, 219-231.
  • De-Magistris T., Gracia A., Albisu L., 2014. Wine consumers' preferences in Spain: an analysis using the best-worst scaling approach. Span. J. Agric. Res., 12, 5-29.
  • Duarte Alonso A., 2012. Promotional efforts of muscadine wines and muscadine-related products: the case of southern United States wineries. Int. J. Consum. Stud., 36, 702–709. [CrossRef]
  • Euromonitor, 2015. Euromonitor passport global market information database. Retrieved at Accessed January 30, 2017.
  • Estrella Orrego M., Defrancesco E., Gennari A., 2012. The wine hedonic price models in the “Old and New World”: state of the art. Rev. FCA UNCuyo, 44, 205-220.
  • Folwell R.J., Hardy Jr. A.R., Mccracken V.A., Price D.W., 1991. Impacts of state laws on the consumption of wine per capita. Int. J. Consum. Stud., 15, 107–115.
  • Gallego L., 2014. El mercado del vino en Estados Unidos. 90 p. ICEX, Madrid.
  • Gallet C., 2007. The demand for alcohol: a meta-analysis of elasticities. Austr. J. Agric. Res. Eco., 51, 121-135.
  • Gil J., Sanchez M., 1997. Consumer preferences for wine attributes: a conjoint approach. Brit. Food J., 99, 3-11. [CrossRef]
  • Hoechle D., 2007. Robust standard errors for panel regressions with cross–sectional dependence”. Stata J., 7, 281-312.
  • Hussain M., Castaldi R., Cholette S., 2006. Determinants of wine consumption of U.S. consumers: an econometric analysis. 3rd IJWBR Conference, Montpellier.
  • Johnson T., Bruwer J., 2003. An empirical confirmation of wine-related lifestyle segments in the Australian wine market. Int. J Wine Mark., 15, 5-33. [CrossRef]
  • Lockshin L., Jarvis W., d'Hauteville F., Perrouty J.P., 2006. Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice. Food Qual. Pref., 17, 166-178. [CrossRef]
  • Martín de Mulas R., 2009. Estudio de mercado el mercado del vino en Estados Unidos. Comunidad de Madrid, Madrid.
  • Mitry D.J., Smith D.E., 2009. Convergence in global markets and consumer behavior. Int. J. Consum. Stud., 33, 316–321. [CrossRef]
  • Mora M., Moscarola J., 2010. Representations of the emotions associated with a wine purchasing or consumption experience. Int. J. Consum. Stud., 34, 674–683. [CrossRef]
  • Ndanga L.Z.B., Louw A., van Rooyen J., 2009. Increasing domestic consumption of South African wines: identifying the key market segments of the “Black Diamonds”. AAWE, W.P., 41, Business.
  • OIV, 2015. Report of the world vitiviniculture situation. Retrieved at Accessed January 30, 2017.
  • Palma D., Ortuzar J.D., Rizzi L., Casaubon G., Agosin E., 2014. Measuring consumer preferences using hybrid discrete choice models. AAWE, W.P., 137, Economics.
  • Pappalardo G., Scienza A., Vindigni G., D'Amico M., 2013. Profitability of wine grape growing in the EU member states. J. Wine Res., 24, 59-76. [CrossRef]
  • Phillips S., Wilson J., 2016. GAIN (Global Agricultural Information Network) Report: United Kingdom. USDA Foreign Agricultural Service, Washington DC.
  • Ritchie C., 2007. Beyond drinking: the role of wine in the life of the UK consumer. Int. J. Consum. Stud., 31, 534-540. [CrossRef]
  • Salvador J.A., 2016. Mercado internacional del vino. Intentos de modelización y estrategias territoriales de comercialización en España. 496 p. PhD Thesis, Universidad de Valladolid.
  • Sam A.G., Thompson S.R., 2012. Country of origin advertising and US demand of imported wine: an empirical analysis. Appl. Eco. Lett., 19, 1871-1877. [CrossRef]
  • Sirieix L., Delanchy M., Remaud H., Zepeda L., Gurviez P., 2013. Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation”. Int. J. Consum. Stud., 37, 143–151. [CrossRef]
  • Smith D.E., Mitry D.J., 2006. Consumer sensitivity to changes in tax policy on consumption of alcohol. Int. J. Consum. Stud., 30, 247–255. [CrossRef]
  • Smith D.E., Mitry D.J., 2007. Cultural convergence: consumer behavioral changes in the European wine market. J. Wine Res.., 18, 107-112. [CrossRef]
  • Smith D.E., Mitry D.J., 2012. Implications of changes in the consumption of wine across the European continent. J. Bus. Behav. Sci., 24, 3.
  • Smith D.E., Skalnik J.R., 1995. Changing patterns in the consumption of alcoholic beverages in Europe and the United States. European Advances in Consumer Research, 2, 343-355.
  • Smith D.E., Solgaard H.S., Beckmann S.C., 1999. Changes and trends in alcohol consumption patterns in Europe. Int. J. Consum. Stud., 23, 247–260.
  • Summerfield M., 2013. Wine drinking culture in France: a national myth or a modern passion? J. Wine Res., 24, 81-82. [CrossRef]
  • Szolnoki G., Hoffmann D., 2014. Consumer segmentation based on usage of sales channels in the German wine market. IJWBR, 26, 27-44.
  • Tempesta T., Giancristofaro R.A., Corain L., Salmaso L., Tomasi D., Boatto V., 2010. The importance of landscape in wine quality perception: an integrated approach using choice-based conjoint analysis and combination-based permutation tests. Food Qual. Pref., 21, 827-836. [CrossRef]
  • Thach L., 2014. Trends in the US Wine Industry for 2014 – Sunny Cellars with Some Cobwebs. Retrieved from Accessed September, 2017.
  • Thomas A., Pickering G., 2003. Behavioural segmentation: a New Zealand wine market application. J. Wine Res., 14, 127-38. [CrossRef]
  • Villanueva E., Castillo J.S., García-Cortijo M.C., 2015. Who is drinking wine in the United States? The demographic and socioeconomic profile of U.S. wine consumers (1972-2012). Int. Food Agribus. Man., 18, 39-60.
  • Wiedmann K., Behrens S., Klarmann C., Hennigs N., 2014. Customer value perception: Cross-generational preferences for wine. Brit. Food J., 116, 1128-1142. [CrossRef]
  • Yvon B., 2007. An overview of the wine market. What is the potential for Argentinean wines? Moet et Chandon Estate Wines, Asia-Pacific Division, Intl Wine Forum.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.