Red wine color: the role of polymeric pigments and pyranoanthocyanins in SO2 bleachable methods

Open Access

Issue		Ciência Téc. Vitiv. Volume 39, Number 2, 2024


Page(s)		84 - 92
DOI		https://doi.org/10.1051/ctv/ctv2024390284
Published online		22 November 2024

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