Ciência e Técnica Vitivinícola

Open Access

Influence of abscisic acid, Ascophyllum nodosum and Aloe vera on the phenolic composition and color of grape berry and wine of 'Cabernet Sauvignon' variety p. 1

Isabela Leticia Pessenti, Ricardo Antonio Ayub, José Luis Marcon Filho, Fábio Chaves Clasen, César Valmor Rombaldi and Renato Vasconcelo Botelho

Published online: 18 February 2022

DOI: https://doi.org/10.1051/ctv/ctv202237011

• PDF (3.385 MB)
• References

Open Access

Review

Different approaches to enhance resveratrol content in wine p. 13

Zeynep Şeyda Erdemir Tıraş, Hatice Hazal Okur, Zülal Günay and Hatice Kalkan Yıldırım

Published online: 16 March 2022

DOI: https://doi.org/10.1051/ctv/ctv20223701013

• PDF (504.8 KB)
• References

Open Access

Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition p. 29

María Esperanza Egaña-Juricic, Gastón Gutiérrez-Gamboa and Yerko Moreno-Simunovic

Published online: 22 April 2022

DOI: https://doi.org/10.1051/ctv/ctv20223701029

• PDF (609.1 KB)
• References

Open Access

Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle p. 39

Cátia V. Almeida Santos, Marco Gomes da Silva and Maria João Cabrita

Published online: 23 May 2022

DOI: https://doi.org/10.1051/ctv/ctv20223701039

• PDF (2.615 MB)
• References

Open Access

A gender approach to wine innovation and organic wine preferences p. 60

Roberto Nieto-Villegas, Adrián Rabadán and Rodolfo Bernabéu

Published online: 23 May 2022

DOI: https://doi.org/10.1051/ctv/ctv20223701060

• PDF (626.4 KB)
• References

Open Access

Gret1 retrotransposon and VvmybA1 gene sequences in somatic mutants of new table grape varieties ‘Brasil’ and –Black Star’ (Vitis vinifera L.). p. 71

Danuza Kelly Strioto, Claudete Aparecida Mangolin, Sandra Aparecida de Oliveira Collet, Andrea Florindo das Neves, Liriana Belizario Cantagalli and Maria de Fátima P.S. Machado

Published online: 02 June 2022

DOI: https://doi.org/10.1051/ctv/ctv2022370171

• PDF (803.2 KB)
• References

Open Access

Review

Fourier transform infrared spectroscopy in monitoring the wine production p. 79

Vasiliki Thanasi, Sofia Catarino and Jorge Ricardo-da-Silva

Published online: 21 June 2022

DOI: https://doi.org/10.1051/ctv/ctv2022370179

• PDF (1.123 MB)
• References

Open Access

Confusão sexual contra a traça-da-uva, Lobesia botrana, na região Demarcada do Douro usando dois modelos de difusores de feromona: ISONET-LTT BIO^® E ISONET-LTT^® p. 100

Maria Seixas, Cristina Carlos, Fátima Gonçalves, Ana Ferreira, Juliana Salvação, José Carlos Oliveira, Laura Torres and Paula Seixas Oliveira

Published online: 05 July 2022

DOI: https://doi.org/10.1051/ctv/ctv20223701100

• PDF (797.9 KB)
• References

Open Access

Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil p. 116

Bruna F. Forte, Eliane Susin, Wendel P. Silvestre and Henrique C. Corrêa

Published online: 25 August 2022

DOI: https://doi.org/10.1051/ctv/ctv20223701116

• PDF (429.3 KB)
• References