EDP Sciences logo
Submit your paper
Search
Menu
All issues Volume 39 / No 1 (2024) Ciência Téc. Vitiv., 39 1 (2024) 19-29 References
Open Access
Issue
Ciência Téc. Vitiv.
Volume 39, Number 1, 2024
Page(s) 19 - 29
DOI https://doi.org/10.1051/ctv/ctv2024390119
Published online 22 March 2024
  • Azuma A., Yakushiji H., Sato A., (2019). Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin. Postharvest Biol. Technol., 147, 89–99. [CrossRef] [Google Scholar]
  • Bem B.P., Bogo A., Everhart S., Casa R.T., Gonçalves M.J., Marcon Filho J.L., Rufato L., Silva F.N., Allebrandt R., Cunha, I., (2016). Effect of four training systems on the temporal dynamics of downy mildew in two grapevine cultivars in southern Brazil. Trop.Plant Pathol., 41, 370–379. [CrossRef] [Google Scholar]
  • Borghezan M., Gavioli O., Pit F.A., Silva A.L., (2010). Modelos matemáticos para a estimativa da área foliar de variedades de videira à campo (Vitis vinifera L.). Ciência Téc. Vitiv., 25, 1–7. [Google Scholar]
  • Borghezan M., Gavioli O., Pit F.A., Silva A.L., (2011). Comportamento vegetativo e produtivo da videira e composição da uva em São Joaquim, Santa Catarina. Pesq. Agrop. Bras. 46, 398–405. [CrossRef] [Google Scholar]
  • Brighenti A.F., Rufato L., Kretzschmar A.A., Schlemper C., (2011). Desempenho vitivinícolas da Cabernet Sauvignon sobre diferentes porta-enxertos em região de altitude de Santa Catarina. Rev. Bras. Frutic., 33, 96–102. [Google Scholar]
  • Brighenti A.F., Brighenti E., Bonin V., Rufato L., (2013). Caracterização fenológica e exigência térmica de variedades de uvas viníferas em São Joaquim, Santa Catarina – Brasil. Ciênc. Rural, 43, 1162–1167. [CrossRef] [Google Scholar]
  • Cadahía E., Simón B., Sanz M., Poveda P., Colio J., (2009). Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels. Food Chem., 115, 639–649. [CrossRef] [Google Scholar]
  • Callili D., Sanchez A.C.P., Campos O.P., Carneiro D. C. S., Scudeletti A.C.B., Tecchio M.A., (2023). Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions. Rev. Bras. Frutic., 45, e-999. [CrossRef] [Google Scholar]
  • Chapman D.M., Matthews M.A., Guinard J.X., (2004). Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields. Am. J. Enol. Vitic., 55, 325–334. [CrossRef] [Google Scholar]
  • Cheynier V., Rigaud J., (1986). HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. Cinsault. Am. J. Enol. Vitic., 37, 248–252. [CrossRef] [Google Scholar]
  • Cortell J.M., Kennedy A.J., (2006). Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) Pinot noir fruit and extraction in a model system. J. Agric. Food Chem., 54, 8510–8520. [CrossRef] [PubMed] [Google Scholar]
  • Cus F., (2004). The effect of different scion/rootstock combinations on yield properties of cv. ‘Cabernet Sauvignon’. Acta Agric. Slov., 83, 63–71, 2004. [Google Scholar]
  • Downey M.O., Harvey J.S., Robinson, S.P., (2004). The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Aust. J. Grape Wine Res., 10, 55–73. [Google Scholar]
  • Downey M., Harvey J.S., Robinson S.P., (2008). Analysis of tannins in seeds of skins of Shiraz grapes throughout berry development. Aust. J. Grape Wine Res., 9, 15–27. [Google Scholar]
  • Ferreira-Lima N.E., Burin V., Bordignon-Luiz M., (2013). Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging. Eur. Food Res. Technol., 237, 509–520. [CrossRef] [Google Scholar]
  • Gil M., Pascual O., Gomez-Alonso S., Garcia-Romero E., Hermosin-Gutierez I., Zamora F., Canals J.M., 2015: Influence of berry size on red wine colour and composition. Aust. J. Grape Wine Res., 21, 200–212. [CrossRef] [Google Scholar]
  • Gris E.F., Ferreira E.A., Falcão L.D., Bordignon-Luiz M.T., (2007). Caffeic acid co-pigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems. Food Chem., 100, 1289–1296. [CrossRef] [Google Scholar]
  • Gris E.F., Burin V., Brighenti E., Vieira H., (2010). Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region. Ciencia Inv. Agr., 37, 61–75. [Google Scholar]
  • Han X., Wang Y., Lu H.C., Yang H.Y., Li G.Q., Gao X.T., Pei X.X., He F., Duan C.Q., Wang J., (2022). The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China. Front. Plant Sci., 13, e-978497. [CrossRef] [Google Scholar]
  • Harbertson J.F., Keller M., (2011). Rootstock Effects on Deficit- Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition. Am. J. Enol. Vitic., 63, 40–48. [Google Scholar]
  • Jogaiah S., Kitture A.R., Sharma J., Upadhyay A.K., Somkuwar, R.G., (2015). Regulation of fruit and wine quality parameters of Cabernet Sauvignon grapevines (Vitis vinifera L.) by rootstocks in semiarid regions of India. Vitis, 54, 65–72. [Google Scholar]
  • Keller M., Mills L.J., Harbertson J.F., (2011). Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening. Am. J. Enol. Vitic., 63, 29–39. [Google Scholar]
  • Keller M., (2015). The science of grapevines: anatomy and physiology. Academic Press, 522 p. [Google Scholar]
  • Kidman C.M., Dry P.R., McCarthy M.G., Collins C., (2013). Reproductive performance of Cabernet Sauvignon and Merlot (Vitis vinifera L.) is affected when grafted to rootstocks. Aust. J. Grape Wine Res., 19, 409–421. [Google Scholar]
  • Kliewer W.M., Dokoozlian N.K., (2005). Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality. Am. J. Enol. Vitic., 56, 170–181. [CrossRef] [Google Scholar]
  • Kodur S., Tisdall J.M., Clingeleffer P.R., Walker, R.R., (2013). Regulation of berry quality parameters in ‘Shiraz’ grapevines through rootstocks (Vitis). Vitis, 52, 125–128. [Google Scholar]
  • Lecourt J., Lauvergeat V., Ollat N., Cookson, S.J., (2015). Shoot and root ionome responses to nitrate supply in grafted grapevines are rootstock genotype dependent. Aust. J. Grape Wine Res., 21, 311–318. [CrossRef] [Google Scholar]
  • Makhotkina O., Johnstone M., Logan G., Toit W., Kilmartin P.A., (2013). Influence of sulfur dioxide additions at harvest on polyphenols, C6-compounds and varietal thiols in Sauvignon blanc. Am. J. Enol. Vitic., 64, 203–2013. [CrossRef] [Google Scholar]
  • Mafra S.H.M., Cassol P.C., Miquelutti D.J., Ernani P.R., Gatiboni L.C., Ferreira E.Z., Barros M., Zalamena J., Grohskopf M., (2011). Atributos químicos do solo e estado nutricional de videira Cabernet Sauvignon (Vitis vinífera L.) na Serra Catarinense. Rev. Ciên. Agrovet., 10, 44–53. [Google Scholar]
  • Marcon Filho J.L., Hipólito J.S., Macedo T.A., Kretzschmar A.A., Rufato L., (2015). Raleio de cachos sobre o potencial enológico da uva ‘Cabernet Franc’ em duas safras. Ciência Rural, 45, 2150–2156. [CrossRef] [Google Scholar]
  • Marcon Filho J.L., Wurz D.A., Brighenti A.F., Rufato L., Kretzschmar A.A, (2022). Chemical and Phenolic profile of ‘Sauvignon Blanc’ wines mande in altitude region of Santa Catarina State – Brazil. Sci. Agr. Paran, 21, 21–29. [Google Scholar]
  • Mattivi F., (1993). Solid phase extraction of trans-resveratrol from wines for HPLC analysis. Z. Lebensm. Unters. Forsch, 196, 522–525. [Google Scholar]
  • Miele A., Rizzon L.A., (2017). Rootstock-scion interaction: 1. Effect on the yield components of cabernet sauvignon grapevine. Rev. Bras. Frutic., 39, e-820. [Google Scholar]
  • Nascimento P.L., Morais P.L.D., Melo M.F., Neta T.R., Morais M.A.S., Silva C.S.A., (2022). Maturation and quality of ‘Isabel Precoce’ grape grown on different rootstocks under semiarid conditions. Int. J. Agric. Nat. Resour., 49, 73–84. [Google Scholar]
  • Neal S., Friend A.P., Trought M.C.T., McLachlan A.R.G., (2014). The performance of ‘Sauvignon Blanc’ on five grapevine rootstocks in a Marlborough vineyard. Acta Horticulturae, 1115, 147–155. [Google Scholar]
  • Nikolaou N., Koukourikou M., Karagiannidis N., (2000). Effects of various rootstocks on xylem exudates cytokinin content, nutrient uptake and growth patterns of grapevine Vitis vinifera L. cv. Thompson seedless. Agronomie, 20, 363–373. [CrossRef] [EDP Sciences] [Google Scholar]
  • Oiv., (2015). International Organisation of Vine and Wine. Compendium of international methods of wine and must analysis. Paris: OIV, 2v. [Google Scholar]
  • Ollat N., Tandonnet J.P., Lafontaine M., Schultz H.R., (2003). Short and long term effects of three rootstocks on Cabernet Sauvignon vine behaviour and wine quality. Acta Horticulturae., 617, 95–100. [CrossRef] [Google Scholar]
  • Panceri C.P., Fagherazzi M.M., Canossa A.T., Machado B.D., Bringheti A.F., Brighenti E., (2018). Cordão esporonado X Guyot: influência da intensidade de poda sobre os aspectos produtivos e qualitativos da uva Chardonnay em região de altitude de Santa Catarina. Revista da Jornada de Pós-graduação e Pesquisa, 15, 985–997. [Google Scholar]
  • Pavlousek P., (2011). Evaluation of drought tolerance of new grapevine rootstock hybrids. J. Environ. Biol., 32, 543–549. [PubMed] [Google Scholar]
  • Pszczolkowski P., Lecco C.C., (2011). Manual de vinificación: Guía práctica para la elaboración de vinos. Universidade Catolica do Chile: Santiago. [Google Scholar]
  • Rizzon L.A., (2010). Metodologia para análise de vinho. Brasília: Embrapa Informação Tecnológica, 120 p. [Google Scholar]
  • Santos‐Buelga C., Scalbert A., (2000). Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric., 80, 1094–1117. [CrossRef] [Google Scholar]
  • Santos H.G., Jacomine P.K., Anjos L.H., Oliveira V.A., Lumbreras J.F., Coelho M.R., Almeida J.A., Araujo Filho, J.C., Oliveira, J.B., Cunha, T.J., (2018). Sistema Brasileira de Classificação do Solo, 5 ed., rev. e ampl. – Brasília: DF Embrapa, 356p. [Google Scholar]
  • Pouget R., (1986). Usefulness of rootstocks for controlling vine vigour and improving wine quality. Symposium on Grapevine Canopy and Vigor Management. Acta Horticulturae, 206, 109–118. [Google Scholar]
  • Rasool A., Mansoor S., Bhat K.M., Hassan G.I., Baba T.R., Alyemeni M.N., (2020). Mechanisms underlying graft union formation and rootstock scion interaction in horticultural plants. Front. Plant Sci., 11, 590847. [CrossRef] [Google Scholar]
  • Singleton V.L., Rossi J.A., (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acids reagents. Am. J. Enol. Vitic., 16, 144–158. [Google Scholar]
  • Spiora M., Gutierrez M., (1998). Effect of pre-veraison irrigation cut off and skin contact time on composition color, and phenolic content of young Cabernet-Sauvignon wines in Spain. Am. J. Enol. Vitic., 49, 153–161. [Google Scholar]
  • Stockert C.M., Bisson L.F., Adams D.O., Smart D.R., (2013). Nitrogen status and fermentation dynamics for Merlot on two rootstocks. Am. J. Enol. Vitic., 64, 195–202. [CrossRef] [Google Scholar]
  • Tandonnet J., Soyer J.P., Gaudillere J.P., Decroocq S., Bordenave L., Ollat N., (2008). Long term effects of nitrogen and water supply on confered vigour and yield by SO4 and Riparia Gloire de Montpellier rootstocks. J. Int. Sci. Vigne Vin, 42, 89–98. [Google Scholar]
  • Threlfall R.T., Morris J.R., Mauromoustakos, A., (1999). Effect of variety, ultraviolet light exposure, and enological methods on the trans-resveratrol level of wine. Am. J. Enol. Vitic., 50, 57–64. [CrossRef] [Google Scholar]
  • Vianna L.F., Massignan A.M., Pandolfo C., Dotzbach D., Vieira V.F., (2016). Caracterização agronômica e edafoclimática dos vinhedos de elevada altitude. Rev. Ciênc. Agrovet., 15, 215–226. [CrossRef] [Google Scholar]
  • Wolpert, J.A., Smart D.R., Anderson M., (2005). Lower petiole potassium concentration at bloom in rootstocks with Vitis berlandieri genetic backgrounds. Am. J. Enol. Vitic. 56, 163–169. [CrossRef] [Google Scholar]
  • Wurz D.A., Brighenti A.F., Marcon Filho J.L., Allebrandt R., Bem B.P., Rufato L., Kretzschmar A.A., (2017). Agronomic performance of ‘Cabernet Sauvignon’ with leaf removal management in highaltitude region of Southern Brazil. Pesq. Agropec. Bras., 52, 69–876. [Google Scholar]
  • Wurz D.A., Allebrandt R., Marcon Filho J.L., Bem B.P., Brighenti A.F., Rufato L., Kretzschmar A.A., (2018). Época de desfolha e sua influência no desempenho vitícola da uva ‘Sauvignon Blanc’ em região de elevada altitude. Rev. Ciênc. Agrovet., 17, 91–99. [Google Scholar]
  • Wurz D.A., Rufato L., Bogo A., Allebrandt R., Bem B.P., Marcon Filho J.L., Brighenti A.F., Bonin B.F., (2020). Effects of leaf removal on grape cluster architecture and control of Botrytis bunch rot in Sauvignon Blanc grapevines in Southern Brazil. Crop Protection., 131, 1–6. [Google Scholar]
  • Zalamena J., Cassol P.C., Brunetto G., Grohskpf M.A., Mafra M.S., (2013). Estado nutricional, vigor e produção em videiras cultivadas com plantas de cobertura. Rev. Bras. Frutic., 35, 1190–1200. [CrossRef] [Google Scholar]
  • Zufferey V., Spring J.L., Verdenal T., Dienes A., Belcher S., Lorenzini F., Koestel C., Rösti J., Gindro K., Spangenberg J., Viret O., (2017). Influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland. Oeno One, 51. 37–57. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.