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Volume 31 / No 2 (2016)

Free Access to the whole issue

Ciência e Técnica Vitivinícola

Volume 31 / No 2 (2016)

Open Access

Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’ grapes grown in Central Anatolia p. 51

Sule Senses-Ergul and Z. Yesim Ozbas

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102051

Open Access

Castas de videira tradicionais dos Açores: notas sobre a sua origem p. 63

Susana G. Mestre

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102063

Open Access

Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines p. 73

Luís S. Gomes, Aníbal José-Coutinho, Alexandre Gomes da Silva and Jorge M. Ricardo-da-Silva

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102073

Open Access

Consumer preferences for red wine in the Spanish market p. 88

Rodolfo Bernabéu, Mónica Díaz and Fátima Oliveira

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102088

Open Access

Response of grapevine cv. ‘Brancellao’ and ‘Sousón’ to supplementary irrigation: Water relations, vine growth, yield and berry and wine composition p. 98

José M. Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid and Ignacio Orriols-Fernández

Published online: 13 January 2017

DOI: https://doi.org/10.1051/ctv/20163102098