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Open Access

The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal p. 53

Anabela Carneiro, Óscar Pereira, Mário Cunha and Jorge Queiroz

Published online: 26 January 2016

DOI: https://doi.org/10.1051/ctv/20153002053

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Open Access

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties p. 60

Shivraj Hariram Nile, Doo Hwan Kim and Young-Soo Keum

Published online: 26 January 2016

DOI: https://doi.org/10.1051/ctv/20153002060

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Finding Sensory Profilers Amongst Red Wine Composition: A Novel Nationwide Approach p. 69

Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-da-Silva

Published online: 26 January 2016

DOI: https://doi.org/10.1051/ctv/20153002069

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Technical Note / Nota Técnica

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Amino Acids Profile of Two Galician White Grapevine Cultivars (Godello and Treixadura) p. 84

Yolanda Bouzas-Cid, Elena Falqué, Ignacio Orriols, Emiliano Trigo-Córdoba, Emilia Díaz-Losada, Daniel Fornos-Rivas and José M. Mirás-Avalos

Published online: 26 January 2016

DOI: https://doi.org/10.1051/ctv/20153002084

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Caracterização físico-química de espumantes Brasileiros p. 94

Marcos Gabbardo and Emilio Celotti

Published online: 26 January 2016

DOI: https://doi.org/10.1051/ctv/20153002094

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