EDP Sciences logo
Submit your paper
Search
Menu
All issues Volume 40 / No 1 (2025) Ciência Téc. Vitiv., 40 1 (2025) 53-62 References
Open Access
Issue
Ciência Téc. Vitiv.
Volume 40, Number 1, 2025
Page(s) 53 - 62
DOI https://doi.org/10.1051/ctv/2025400153
Published online 06 May 2025
  • Adil M., Filimban F.Z., Ambrin, Quddoos A., Sher A.A., Naseer M., 2024. Phytochemical screening, HPLC analysis, antimicrobial and antioxidant effect of Euphorbia parviflora L. (Euphorbiaceae Juss.). Sci. Rep, 14, 5627. [CrossRef] [Google Scholar]
  • Andrieux P., Fontannaz P., Kilinc T., Giménez E.C., Jaudzems G., Dowell D., 2013. Pantothenic Acid (Vitamin B5) in Infant Formula and Adult/Pediatric Nutritional Formula: First Action 2012.16. J. AOAC Int., 96, 497– 499. [CrossRef] [Google Scholar]
  • AOAC International., 1989. Official Methods of Analysis of AOAC International. AOAC 961.14, Niacin and Niacinamide in Drugs, Foods, and Feed- Colorimetric Method. [Google Scholar]
  • AOAC International., 1990. Official Methods of Analysis of AOAC International. AOAC 988.12, Phenol–Sulfuric Acid Assay for Total Carbohydrate Determination. [Google Scholar]
  • AOAC International., 2000. Official Methods of Analysis of AOAC International. AOAC 931.04, Moisture in Cacao Products. [Google Scholar]
  • AOAC International., 2000. Official Methods of Analysis of AOAC International. AOAC 968.08, Minerals in Animal Feed and Pet Food. [Google Scholar]
  • AOAC International., 2000. Official Methods of Analysis of AOAC International. AOAC 995.11, Determination of phosphorus content - Spectrophotometric method. [Google Scholar]
  • AOAC International., 2005. Official Methods of Analysis of AOAC International. AOAC 969.23, Sodium and Potassium in Seafood. [Google Scholar]
  • AOAC International., 2005. Official Methods of Analysis of AOAC International. AOAC 991.20, Nitrogen (Total) in Milk. [Google Scholar]
  • AOAC International., 2005. Official Methods of Analysis of AOAC International. AOAC 2001.11, Protein (Crude) in Animal Feed, Forage (Plant Tissue), Grain, and Oilseeds. [Google Scholar]
  • AOAC International., 2005. Official Methods of Analysis of AOAC International. AOAC 2003.05, Crude Fat in Feeds, Cereal Grains, and Forages. [Google Scholar]
  • AOAC International., 2005. Official Methods of Analysis of AOAC International. AOAC 2003.06, Crude Fat in Feeds, Cereal Grains, and Forages. [Google Scholar]
  • AOAC International., 2011. Official Methods of Analysis of AOAC International. AOAC 2001.13, Vitamin A (Retinol) in Foods. [Google Scholar]
  • AOAC International., 2011. Official Methods of Analysis of AOAC International. AOAC 2011.06, Folate in Infant Formula and Adult/Pediatric Nutritional Formula. [Google Scholar]
  • AOAC International., 2011. Official Methods of Analysis of AOAC International. AOAC 2011.10, Vitamin B12 in Infant Formula and Adult Nutritional. [Google Scholar]
  • AOAC International., 2013. Official Methods of Analysis of AOAC International. AOAC 2012.21, Vitamin C in Infant Formula and Adult/Pediatric Nutritional Formula. [Google Scholar]
  • AOAC International., 2015. Official Methods of Analysis of AOAC International. AOAC 2015.01, Heavy Metals in Food. [Google Scholar]
  • Baliyan S., Mukherjee R., Priyadarshini A., Vibhuti A., Gupta A., Pandey R.P., Chang C.M., 2022. Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa. Molecules, 27, 1326 [CrossRef] [PubMed] [Google Scholar]
  • Chuku E.C., Agbagwa S., Worlu C., 2020. Assessment of the nutrient composition and associated spoilage moulds of exotic grape (Vitis Vinifera). Niger. J. Mycol., 12, 174– 183. [Google Scholar]
  • Dauda H., Uba G., Ali U., 2020. Preliminary Phytochemical Screening, Quantitative Analysis of Flavonoids from the Stem Bark Extract of Commiphora africana (Burseraceae). Bull. Environ. Sci. Sustain. Manag., 4, 25–27. [CrossRef] [Google Scholar]
  • Di-Lorenzo C., Colombo F., Sangiovanni E., Biella S., Regazzoni L., 2019. Phenolic profile and biological activity of table grapes (Vitis inifera L.). In: BIO Web Conf., 42nd World Congress of Vine and Wine. 15: 04005. [Google Scholar]
  • Dinesh-Kumar M., Keerthana K., 2019. Screening of Antioxidant Capacity of Grape Extract (Vitis Vinifera) and Assessment of Its Phenolic and Flavonoid Content. Int. Res. J. Eng. Technol, 6, 982– 985. [Google Scholar]
  • Dohadwala M.M., Vita J.A., 2009. Grapes and Cardiovascular Disease. J. Nutr., 139, 1788S-1793S. [CrossRef] [Google Scholar]
  • Działo M., Mierziak J., Korzun U., Preisner M., Szopa J., Kulma A., 2016. The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders. Int. J. Mol. Sci., 17, 160. [CrossRef] [Google Scholar]
  • European Standard., 2003. EN: 14122-2003. Determination of Vitamin B1 by HPLC. [Google Scholar]
  • FAO Office Regional Asia and the Pacific., 2001. Expert Consultation on production in Asia-Pacific Region. Expert Consult. Vitic. Grape Prod. Asia-Pac. Reg. Bangkok, Thailand: Food and Agriculture Organization of the United Nations. [Google Scholar]
  • Fu L., Xu B.T., Xu X.R., Gan R.Y., Zhang Y., Xia E.Q., Li H.B., 2011. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chem., 129, 345–50. [CrossRef] [PubMed] [Google Scholar]
  • Goto-Yamamoto N., Sawler J., Myles S., 2015. Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis. PLOS ONE, 10, e0140841. [CrossRef] [PubMed] [Google Scholar]
  • Guler A. and Turgut D.Y., 2021. Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis vinifera L.). Ciência Téc. Vitiv. 36, 116-125. [CrossRef] [EDP Sciences] [Google Scholar]
  • Hartono, L.I.N., Buter S., 2022. Grafe Fruit Extract (Vitis vinifera) as an antioxidant. Int. J. Health Pharm. IJHP., 2, 53–56. [Google Scholar]
  • Hossain M.F., Rashid M., Sidhu R., Mullins R., Mayhew S.L., 2019. A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms. Int. J. Food Sci., 12, 1–8. [CrossRef] [Google Scholar]
  • Kalili A., El O.R., Aboukhalaf A., Naciri K., Tbatou M., Moujabbir S., Belahyan A., Belahsen R., 2023. Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco. Rocz. Państw. Zakładu Hig., 74, 41-48. [Google Scholar]
  • Karlsons A., Osvalde A., Čekstere G., Pormale J., 2018. Research on the mineral composition of cultivated and wild blueberries and cranberries. Agro.Res., 16, 454-463. [Google Scholar]
  • Mai V.H., Pham V.H., Pham V.P., Phan C.K., Phan V.T., Do T., Nai T.N., Vo M.T., 2022. Applying high technology to grow two grapes varieties NH01-48 and NH01-152 in greenhouses Ninh Thuan. Vietnam J. Agric. Sci. Technol., 135, 10–18. [Google Scholar]
  • Mann D.L., Ware G.M., Bonnin E., Eitenmiller R.R., Barna E., Christiansen S., De Borde J.L., DVries J., Gilliland P., Hemmer J., Kalman A., Konings E., Levin D., Salvati L., Woollard D., 2005. Liquid Chromatographic Analysis of Vitamin B6 in Reconstituted Infant Formula: Collaborative Study. J. AOAC Int., 88, 30–37. [CrossRef] [PubMed] [Google Scholar]
  • Nelson J., Pacquette L., Dong S., Yamanaka M., 2019. Simultaneous Analysis of Iodine and Bromine Species in Infant Formula using HPLC-ICP-MS. J. AOAC Int., 102, 1199–1204. [CrossRef] [PubMed] [Google Scholar]
  • Nielsen S.S., 2010. Phenol-Sulfuric Acid Method for Total Carbohydrates. In: Food Analysis Laboratory Manual. 47-53. Nielsen S.S. (ed.). Springer, Boston, MA. [CrossRef] [Google Scholar]
  • Nordtest method. 1996. Concrete, Hardened: Chloride Content by Volhard Titration (NT BUILD 208). NT BUILD 208. [Google Scholar]
  • Onivogui G., Zhang H., Mlyuka E., Diaby M., Song Y., 2014. Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine). J. Food Nutr. Res., 2, 281–287. [CrossRef] [Google Scholar]
  • Pant D., Pant N., Saru D., Yadav U., Khanal D., 2017. Phytochemical screening and study of anti-oxidant, antimicrobial, anti-diabetic, anti-inflammatory and analgesic activities of extracts from stem wood of Pterocarpus marsupium Roxburgh. J. Intercult. Ethnopharmacol., 6, 170-176. [CrossRef] [Google Scholar]
  • Satisha J., Dasharath P.O., Amruta N.V., Smita R.M., Ajay K.S., Ramhari G.S., 2013. Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. Afr. J. Agric. Res., 8, 3462–72. [CrossRef] [Google Scholar]
  • Sharma T., Pandey B., Shrestha B.K., Koju G.M., Thusa R., Karki N., 2020. Phytochemical Screening of Medicinal Plants and Study of the Effect of Phytoconstituents in Seed Germination. Tribhuvan Univ. J., 35, 1–11. [CrossRef] [Google Scholar]
  • Shraim A.M., Ahmed T.A., Rahman M.M., Hijji Y.M., 2021. Determination of total flavonoid content by aluminium chloride assay: A critical evaluation. LWT., 150, 111932. [CrossRef] [Google Scholar]
  • Siddiqui N., Rauf A., Latif A., Mahmood Z., 2017. Spectrophotometric determination of the total phenolic content, spectral and fluorescence study of the herbal Unani drug Gul-e-Zoofa (Nepeta bracteata Benth). J. Taibah Univ. Med. Sci., 12, 360–363. [Google Scholar]
  • Singh J., Kaur H., Kaur R., Garg R., Prasad R., Assouguem A., Kara M., Bahhou J., 2023. A Review on the Nutritional Value and Health Benefits of Different Parts of Grape (Vitis vinifera L.). Trop. J. Nat. Prod. Res., 7, 3874-3880. [Google Scholar]
  • Sousa E.C., Uchôa-Thomaz A.M.A., Carioca J.O.B., Morais S.M.D., Lima A.D., Martins C.G., Alexandrino C.D., Rodrigues A.L.M., Rodrigues S.P., Silva J.N., Rodrigues L.L., 2014. Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil. Food Sci. Technol. Camp., 34, 135–142. [CrossRef] [Google Scholar]
  • Takaidza S., Mtunzi F., Pillay M., 2018. Analysis of the phytochemical contents and antioxidant activities of crude extracts from Tulbaghia species. J. Tradit. Chin. Med., 38, 272–279. [CrossRef] [Google Scholar]
  • Ullah A., Badshah S., Rahman A.U., Din S.U., 2019. Physical and chemical properties of grapes of Peshawar city. MOJ Food Process. Technol., 7, 44–47. [CrossRef] [Google Scholar]
  • USDA- Green grapes. 2022. Fruits and Fruit Juices- Grapes, green, seedless, raw. US Department of Agriculture. Available at: https://fdc.nal.usda.gov (accessed on 12.03.2025). [Google Scholar]
  • USDA- Red grapes. 2022. Fruits and Fruit Juices- Grapes, red, seedless, raw. US Department of Agriculture. Available at: https://fdc.nal.usda.gov (accessed on 12.03.2025). [Google Scholar]
  • USDA- Table grapes. 2019. Fruits and Fruit Juices- Grapes, American types, raw. US Department of Agriculture. Available at: https://fdc.nal.usda.gov (accessed on 12.03.2025). [Google Scholar]
  • VIVC - Vitis International Variety Catalogue. Available at: https://www.vivc.de/index.php?r=cultivarname%2Findex (accessed on 23/4/2025). [Google Scholar]
  • Vries E.J.D, Zeeman J., Esser R.J.E., Borsje B., Mulder F.J., 1979. Analysis of Fat-Soluble Vitamins. XXIII. High Performance Liquid Chromatographic Assay for Vitamin D in Vitamin D3 and Multivitamin Preparations. J. AOAC Int., 62, 1285–1291. [CrossRef] [PubMed] [Google Scholar]
  • Wang B., Zhou. T, Li K., Guo X.W., Guo Y.S., Liu Z.D., Xie H.G., 2017. Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.). Allelopathy J., 40, 95–102. [CrossRef] [Google Scholar]
  • Warsi, A.R. Sholichah, 2017. Phytochemical screening and antioxidant activity of ethanolic extract and ethyl acetate fraction from basil leaf (Ocimum basilicum L.) by DPPH radical scavenging method. IOP Conf. Ser. Mater. Sci. Eng., 259, 012008. [CrossRef] [Google Scholar]
  • Yadav M., Jain S., Bhardwaj A., Nagpal R., Puniya M., Tomar M., Singh V., Parkash O., Prasad G.K., Marotta F., Yadav H., 2009. Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update. J. Med. Food., 12, 473–484. [CrossRef] [PubMed] [Google Scholar]
  • Youl O., Moné-Bassavé B.R.H., Yougbaré S., Yaro B., Traoré T.K., Boly R., Koala M., Ouedraogo N., Kabré E., Halidou T., Adama H., 2023. Phytochemical Screening, Polyphenol and Flavonoid Contents, and Antioxidant and Antimicrobial Activities of Opilia amentacea Roxb. (Opiliaceae) Extracts. Appl. Biosci., 2, 493–512. [CrossRef] [Google Scholar]
  • Zeghad N., Ahmed E., Belkhiri A., Heyden Y.V., Demeyer K., 2019. Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria. Heliyon, 5, e01575. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.