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Impact of winemaking technologies on polyphenolic composition and wine microbiome
Karolina Kostelnikova, Lucie Frejlichova, Milan Spetik, Jiri Sochor, Ales Eichmeier and Mojmir Baron Frontiers in Microbiology 17 (2026) https://doi.org/10.3389/fmicb.2026.1846196
Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review
Souleymane Zio, Bakary Tarnagda, Souleymane Sankara, François Tapsoba, Cheikna Zongo and Aly Savadogo Applied Food Research 5(2) 101093 (2025) https://doi.org/10.1016/j.afres.2025.101093
Terroir unveiled: the interplay of environment, microbes, and craft in wine making
D. Priyadharshini, I. Muthuvel, S. Saraswathy, M. Balakrishnan, M. Raveendran and A. Ramalakshmi European Food Research and Technology 251(7) 1489 (2025) https://doi.org/10.1007/s00217-025-04750-w
Artificial Wounding Effects on cv. ‘Cabernet Sauvignon’ and cv. ‘Merlot’; Cluster Morphology, Maturation and Quality Interaction
The theoretical description for cobalt oxyhydroxide-assisted resveratrol electrochemical determination in vines and juices
Volodymyr V. Tkach, Marta V. Kushnir, Nataliia M. Storoshchuk, Olga V. Luganska, Vira V. Kopiika, Nataliia V. Novosad, Svitlana M. Lukanova, Yana G. Ivanushko, Valentyna G. Ostapchuk, Svitlana P. Melnychuk, Petro I. Yagodynets, Sílvio C. De Oliveira, José I. Ferrão de Paiva Martins, Isabel O´Neill de Mascarenhas Gaivão, Maria João Monteiro, Zholt O. Kormosh, Jarem R. Garcia, Eloi A. Da Silva Filho and Oksana P. Vitriak Revista Colombiana de Ciencias Químico-Farmacéuticas 53(2) 336 (2024) https://doi.org/10.15446/rcciquifa.v53n2.114424
Molecular Modelling of Resveratrol Derivatives with SIRT1 for the
Stimulation of Deacetylase Activity
Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation
Aleksandar Petrović, Nikolina Živković, Ljilja Torović, Ana Bukarica, Vladan Nikolić, Jelena Cvejić and Ljiljana Gojković-Bukarica Processes 12(5) 1020 (2024) https://doi.org/10.3390/pr12051020
A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent
EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES
Elena Cristina Scutarasu, Valeriu Cotea, Camelia Elena Luchian, Lucia Carmen Trinca and Andrei Scutarasu Journal of Applied Life Sciences and Environment 54(4) 405 (2022) https://doi.org/10.46909/journalalse-2021-035