The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic
Ciência Téc. Vitiv., 36 1 (2021) 9-21
Published online: 2021-03-15
This article has been cited by the following article(s):
Chitosan application towards the improvement of grapevine performance and wine quality
Bruno Soares, Catarina Barbosa and Manuel João Oliveira
Ciência e Técnica Vitivinícola 38 (1) 43 (2023)
DOI: 10.1051/ctv/ctv20233801043
See this article
Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks
Alberto Fontanella Brighenti, Fábio Ribeiro de Freitas, Isadora Teixeira Coelho Malohlava, et al.
Ciência e Técnica Vitivinícola 38 (1) 1 (2023)
DOI: 10.1051/ctv/ctv202338011
See this article
Effect of Foliar Spraying of Ascophyllum nodosum Extracts on Grape Quality of ‘Tarsus Beyazı’
Hasan Topuz, Nurhan Keskin, Mehmet Erdem Kiraz, et al.
Erwerbs-Obstbau (2022)
DOI: 10.1007/s10341-022-00755-x
See this article
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review
Eliana Monteiro, Berta Gonçalves, Isabel Cortez and Isaura Castro
Plants 11 (3) 396 (2022)
DOI: 10.3390/plants11030396
See this article
Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses
Eleonora Cataldo, Maddalena Fucile and Giovan Battista Mattii
Plants 11 (2) 162 (2022)
DOI: 10.3390/plants11020162
See this article
New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021
Jorge Cunha, Ilda Caldeira and Sara Canas
Ciência e Técnica Vitivinícola 36 (2) 173 (2021)
DOI: 10.1051/ctv/ctv20213602173
See this article