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British Food Journal ahead-of-print (ahead-of-print) (2020)
DOI: 10.1108/BFJ-03-2020-0244
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Geographical cues: evidences from New and Old World countries' wine consumers

Marcella Giacomarra, Antonino Galati, Maria Crescimanno and Demetris Vrontis
British Food Journal 122 (4) 1252 (2020)
DOI: 10.1108/BFJ-08-2019-0580
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Does the product test really make a difference? Evidence from the launch of a new wine

Alba García-Milon, María Pilar Martínez-Ruiz, Cristina Olarte-Pascual and Jorge Pelegrín-Borondo
Food Quality and Preference 71 422 (2019)
DOI: 10.1016/j.foodqual.2018.08.007
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