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Cited article:

Finding Sensory Profilers Amongst Red Wine Composition: A Novel Nationwide Approach

Anibal Jose-Coutinho, Patricia Avila, Jorge M. Ricardo-da-Silva

Ciência Téc. Vitiv., 30 2 (2015) 69-83

Published online: 2016-01-26

DOI: https://doi.org/10.1051/ctv/20153002069

This article has been cited by the following article(s):

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-da-Silva
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization (2018)
https://doi.org/10.5772/intechopen.73039

Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines

Luís S. Gomes, Aníbal José-Coutinho, Alexandre Gomes da Silva and Jorge M. Ricardo-da-Silva
Ciência e Técnica Vitivinícola 31 (2) 73 (2016)
https://doi.org/10.1051/ctv/20163102073