Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine

Xiaoying Zhang, Yinting Ding, Hua Wang and Hua Li
Comprehensive Reviews in Food Science and Food Safety 25 (2) (2026)
https://doi.org/10.1111/1541-4337.70425

From Vine to Wine: Non-Colored Flavonoids as Fingerprints

Jesús Heras-Roger, Néstor Benítez-Brito and Carlos Díaz-Romero
Applied Sciences 15 (8) 4543 (2025)
https://doi.org/10.3390/app15084543