Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Asmada deniz yosunu ve maya uygulamalarının biyostimulant ve tuz stresine karşı etkilerinin belirlenmesi

Hande Tahmaz Karaman, Damla Yüksel Küskü and Birhan Kunter
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 29 (2) 569 (2024)
https://doi.org/10.37908/mkutbd.1472846

Effect of Foliar Spraying of Ascophyllum nodosum Extracts on Grape Quality of ‘Tarsus Beyazı’

Hasan Topuz, Nurhan Keskin, Mehmet Erdem Kiraz, Guzin Tarım, Fatih Topuz, Nurcan Ozel and Ozkan Kaya
Erwerbs-Obstbau 65 (6) 1873 (2023)
https://doi.org/10.1007/s10341-022-00755-x

Chitosan application towards the improvement of grapevine performance and wine quality

Bruno Soares, Catarina Barbosa and Manuel João Oliveira
Ciência e Técnica Vitivinícola 38 (1) 43 (2023)
https://doi.org/10.1051/ctv/ctv20233801043

SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

Iratxe Zarraonaindia, Emma Cantos-Villar, Ana Diez, Amaia Mena-Petite, Eva Perez-Alvarez, Enrico Cretazzo, Anthony Pébarthé-Courrouilh, Nadia Bertazzon, Maite Lacuesta, Belén Puertas, Usue Perez-Lopez, Stéphanie Cluzet, Ismael Hachero-Cruzado, Juan José Córdoba-Granados and P. Roca
BIO Web of Conferences 68 01005 (2023)
https://doi.org/10.1051/bioconf/20236801005

Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks

Alberto Fontanella Brighenti, Fábio Ribeiro de Freitas, Isadora Teixeira Coelho Malohlava, et al.
Ciência e Técnica Vitivinícola 38 (1) 1 (2023)
https://doi.org/10.1051/ctv/ctv202338011

Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses

Eleonora Cataldo, Maddalena Fucile and Giovan Battista Mattii
Plants 11 (2) 162 (2022)
https://doi.org/10.3390/plants11020162

The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review

Eliana Monteiro, Berta Gonçalves, Isabel Cortez and Isaura Castro
Plants 11 (3) 396 (2022)
https://doi.org/10.3390/plants11030396

New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021

Jorge Cunha, Ilda Caldeira and Sara Canas
Ciência e Técnica Vitivinícola 36 (2) 173 (2021)
https://doi.org/10.1051/ctv/ctv20213602173