The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines
Vasiliki Thanasi, Marta Santos, Rosa Marques, Natália Ribeiro, Paulo Barros, Jorge M. Ricardo-da-Silva, Mário Reis and Sofia Catarino Journal of Agricultural and Food Chemistry 73(16) 9835 (2025) https://doi.org/10.1021/acs.jafc.4c11229
Application of Strain Selection Technology in Alcoholic Beverages: A Review
Metatranscriptomic analyses of grapes reveal differences in expressed functional genes of filamentous and yeast fungi during noble rot and grey rot
Margot Otto, József Geml, Ádám I. Hegyi, Júlia Hegyi-Kaló, József Kun, Attila Gyenesei and Kálmán Z. Váczy Fungal Ecology 65 101277 (2023) https://doi.org/10.1016/j.funeco.2023.101277
Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines
Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines
Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, József Kun, Attila Gyenesei, Rian Pierneef and Kálmán Zoltán Váczy Journal of Fungi 8(4) 378 (2022) https://doi.org/10.3390/jof8040378
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
Giulia Scalzini, Simone Giacosa, Susana Río Segade, Maria Alessandra Paissoni and Luca Rolle Trends in Food Science & Technology 116 545 (2021) https://doi.org/10.1016/j.tifs.2021.08.004
Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020