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Cited article:

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries

Eliana Monteiro, Gabriella De Lorenzis, Valentina Ricciardi, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Berta Gonçalves and Isaura Castro
International Journal of Molecular Sciences 25 (10) 5335 (2024)
https://doi.org/10.3390/ijms25105335

Phenological and productive aspects of grape varieties subjected to two pruning seasons in Vale do Rio do Peixe, SC

André Luiz Kulkamp de Souza, Angelica Bender and Maria Rosa dos Santos Costella
Revista Brasileira de Fruticultura 46 (2024)
https://doi.org/10.1590/0100-29452024662

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

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Antioxidants 12 (10) 1835 (2023)
https://doi.org/10.3390/antiox12101835

Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil

Bruna F. Forte, Eliane Susin, Wendel P. Silvestre and Henrique C. Corrêa
Ciência e Técnica Vitivinícola 37 (1) 116 (2022)
https://doi.org/10.1051/ctv/ctv20223701116

Human Systems Engineering and Design III

Ernesto Hernandez, Estrellita Calle, Miguel Hernandez, Ralph Rivera and Zury Sócola
Advances in Intelligent Systems and Computing, Human Systems Engineering and Design III 1269 136 (2021)
https://doi.org/10.1007/978-3-030-58282-1_22