Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy

Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun and Stefano Massaglia
Wine Economics and Policy (2024)
https://doi.org/10.36253/wep-15235

Determining the influence of belonging to a wine protected designation of origin on profitability

Jordi Moreno Gené, Sònia Solé Puiggené and José Luis Gallizo Larraz
Agribusiness (2024)
https://doi.org/10.1002/agr.21947

The impact of chemophobia on wine consumer preferences explored through the case of sulphites

R. Nieto-Villegas, R. Bernabéu and A. Rabadán
Journal of Agriculture and Food Research 14 100692 (2023)
https://doi.org/10.1016/j.jafr.2023.100692

A gender approach to wine innovation and organic wine preferences

Roberto Nieto-Villegas, Adrián Rabadán and Rodolfo Bernabéu
Ciência e Técnica Vitivinícola 37 (1) 60 (2022)
https://doi.org/10.1051/ctv/ctv20223701060

Contributions from Literature for Understanding Wine Marketing

Vítor João Pereira Domingues Martinho
Sustainability 13 (13) 7468 (2021)
https://doi.org/10.3390/su13137468

Geographical cues: evidences from New and Old World countries' wine consumers

Marcella Giacomarra, Antonino Galati, Maria Crescimanno and Demetris Vrontis
British Food Journal 122 (4) 1252 (2020)
https://doi.org/10.1108/BFJ-08-2019-0580

Study on the importance of wine bottle design on consumer choices

Antonio Chamorro, José Manuel García-Gallego and Hermelinda da Conceição Trindade-Carlos
British Food Journal 123 (2) 577 (2020)
https://doi.org/10.1108/BFJ-03-2020-0244

Does the product test really make a difference? Evidence from the launch of a new wine

Alba García-Milon, María Pilar Martínez-Ruiz, Cristina Olarte-Pascual and Jorge Pelegrín-Borondo
Food Quality and Preference 71 422 (2019)
https://doi.org/10.1016/j.foodqual.2018.08.007