Open Access
Issue |
Ciência Téc. Vitiv.
Volume 39, Number 2, 2024
|
|
---|---|---|
Page(s) | 103 - 119 | |
DOI | https://doi.org/10.1051/ctv/ctv20243902103 | |
Published online | 17 December 2024 |
- Alatzas A.., Theocharis S.., Miliordos D.-E., Leontaridou K.., Kanellis A. K., Kotseridis Y.., Hatzopoulos P.., Koundouras S.., 2021. The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development. Plants, 10, 1947. [CrossRef] [PubMed] [Google Scholar]
- Anderson K.., Nelgen S.., 2020. Which Winegrape Varieties are Grown Where? A Global Empirical Picture (Revised Edition). University of Adelaide Press: Adelaide, Australia. [Google Scholar]
- Ayestaran B.., Martínez-Lapuente L., Guadalupe Z.., Canals C.., Adell E.., Vilanova, M., 2019. Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines. Food Chem., 276, 187–194. [CrossRef] [Google Scholar]
- Barbará J.A., Silva É.A.S., Biasoto A.C.T.., Gomes A.A.., Correa L.C.., Leão P.C.S., Zini C.A.., 2019. Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance - principal component analysis. J. Braz. Chem. Soc., 30, 1357–1377, [Google Scholar]
- Barreto de Oliveira J., Egipto R.., Laureano O.., de Castro R., Pereira G. E., Ricardo-da-Silva J. M., 2019. Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. Food Res. Int., 121, 870–879. [CrossRef] [Google Scholar]
- Blanco-Ward D., Ribeiro A.., Paoletti E.., Miranda A. I., 2021. Assessment of tropospheric ozone phytotoxic effects on the grapevine (Vitis vinifera L.): A review. Atmos.Environ., 244, 117924. [CrossRef] [Google Scholar]
- Biss, A.J., Ellis, R.H., 2022. Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change. OENO One, 56(4), 201–220. [CrossRef] [Google Scholar]
- Díaz C., Conde J.E.., Méndez J. J., Pérez Trujillo J. P., 2003 Volatile compounds of bottled wines with Denomination of Origin from the Canary Islands (Spain). Food Chem., 81, 447–452. [CrossRef] [Google Scholar]
- Diez-Ozaeta I., Lavilla M.., Amárita F., 2021. Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters. Int. J.Food Microbiol., 356, 109324. [CrossRef] [Google Scholar]
- Dourtoglou V.., Antonopoulos A.., Dourtoglou T. Lalas S.., 2014 Discrimination of varietal wines according to their volatiles. Food Chem, 159, 181–187. [CrossRef] [PubMed] [Google Scholar]
- Ferreira V.., 2010. Volatile aroma compounds and wine sensory attributes. In Managing Wine Quality; Reynolds, A.G., Ed.; Woodhead Publishing Series: Amsterdam, The Netherlands, 3–28. [CrossRef] [Google Scholar]
- Galán R.B., Valle-Herrero H., Bueno-Herrera M., Cuesta P.L.L.., Pérez-Magariño S., 2021 Volatile and non-volatile characterization of white and rosé wines from different Spanish protected designations of origin. Beverages, 7. [Google Scholar]
- Gao, X. T., Li, H. Q., Wang, Y., Peng, W. T., Chen, W., Cai, X. D., Li, S. de, He, F., Duan, C. Q., Wang, J., 2019. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years. Food Chem., 292, 237–246. [CrossRef] [Google Scholar]
- Goulioti E.., Jeffery D.W.., Kanapitsas A.., Lola D.., Papadopoulos G.., Bauer A.., Kotseridis Y.., 2023. Chemical and sensory characterization of Xinomavro red wine using grapes from protected designations of Northern Greece. Molecules, 28. [PubMed] [Google Scholar]
- Guerrini L.., Masella P.., Angeloni G. Baldi F.., Calamai, L. Parenti A.., 2019. Stability of volatile compounds recovered during the winemaking process. Chem. Eng. Trans., 75, 49–54. [Google Scholar]
- Gutiérrez-Gamboa G., Pszczólkowski P., Cañón P., Taquichiri M.., Peñarrieta J. M., 2021. UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review. S.Afr. J. Enol. Vitic., 42, 201–212. [Google Scholar]
- Gutiérrez-Gamboa G., Zheng W.., Martínez de Toda F., 2020. Strategies in vineyard establishment to face global warming in viticulture: a mini review. J. Sci. Food Agric., 98, 1261–1269. [Google Scholar]
- Hellenic Statistical Authority, Research of Viticulture. Available online: https://www.statistics.gr/en/statistics/-/publication/SPG63 (accessed on 19/08/2024) [Google Scholar]
- Kanavouras A.., Karanika E.., Coutelieris F.A.., Kotseridis Y.., Kallithraka S.., 2019. Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin. OENO One, 53. [CrossRef] [Google Scholar]
- Karagiannis S. Lanaridis P.., 2002. Insoluble grape material present in must affects the overall fermentation aroma of dry white wines made from three grape cultivars cultivated in Greece. J. Food Sci., 67, 369–374, [CrossRef] [Google Scholar]
- Karimali D.., Kosma I.., Badeka A.., 2020. Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition. Eur. Food Res. Technol., 246, 41–53. [Google Scholar]
- Kazou M.., Pagiati L.., Dotsika E.., Proxenia N.., Kotseridis Y.., Tsakalidou E.., 2023. The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach. Aust. J. Grape Wine Res., 1–18. [CrossRef] [Google Scholar]
- Kogkou C.., Chorti E.., Kyraleou M.., Kallithraka S.., Koundouras S.., Logan G.., Kanakis I.., Kotseridis Y.., 2017. Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels. International Journal of Wine Research, 9, 23–33. [CrossRef] [Google Scholar]
- Kontogiannatos D.., Troianou V.., Dimopoulou M.., Hatzopoulos, P, Kotseridis Y.., 2021. Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero. Beverages, 7, 27. [CrossRef] [Google Scholar]
- Kotseridis Y.., Baumes R. 2000. Identification of Impact Odorants in Bordeaux Red Grape Juice, in the Commercial Yeast Used for Its Fermentation, and in the Produced Wine. J. Agric. Food Chem., 48, 400–406. [CrossRef] [PubMed] [Google Scholar]
- Koundouras S.., Marinos V.., Gkoulioti A.., Kotseridis Y.., Van Leeuwen C., 2006. Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Non irrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components. J. Agric. Food Chem., 54, 5077–5086. [CrossRef] [PubMed] [Google Scholar]
- Koussissi E., Paterson A., Piggott J.R.., 2007. Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition. Eur. Food Res. Technol., 225, 749–756, [Google Scholar]
- Lagouvardos, K., Kotroni, V., Bezes, A., Koletsis, I., Kopania, T., Lykoudis, S., Mazarakis, N., Papagiannaki, K., Vougioukas, S. 2017. The automatic weather stations NOANN network of the National Observatory of Athens: Operation and database. Geosci. Data J., 4, 4–16. [CrossRef] [Google Scholar]
- Lanaridis P., Salaha M.-J., Tzourou I., Tsoutsouras E., Karagiannis S., 2002. Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands. OENO One, 36. 39–47. [CrossRef] [Google Scholar]
- Lola, D., Kalloniati, C., Dimopoulou, M., Kanapitsas, A., Papadopoulos, G., Dorignac, E., Kotseridis, Y., 2022 Impact of as-similable nitrogen supplementation on saccharomyces cerevisiae metabolic response and aromatic profile of moschofilero wine. J. Agric.Food Chem., 71, 2952–2963. [Google Scholar]
- Lola D., Miliordos D. E., Goulioti E., Kontoudakis N., Myrtsi E. D., Haroutounian S. A., Kotseridis Y., 2023. Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece. Food Res. Int., 174, 113649. [CrossRef] [Google Scholar]
- Marinaki M., Sampsonidis I., Lioupi A., Arapitsas P., Thomaidis N., Zinoviadou K., Theodoridis G., 2023 Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines. Talanta, 253, 123987. [CrossRef] [Google Scholar]
- Márquez R., Castro R., Natera R., García-Barroso C., 2008. Characterisation of the volatile fraction of Andalusian sweet wines. Eur. Food Res. Technol., 226, 1479–1484. [Google Scholar]
- McDougall G.J.., Fyffe S., Dobson P., Stewart D., 2005. Anthocyanins from red wine–Their stability under simulated gastrointestinal digestion. Phytochemistry, 66, 2540–2548. [CrossRef] [PubMed] [Google Scholar]
- Misopolinos. (2015). Soil Map of Greece. Retrieved from http://appliedsoilab.web.auth.gr/images/GRSoilMap_ENG_500k_poster_oversize_May2016_v2_300dpi.pdf (Accessed on 21 October 2024) [Google Scholar]
- Nanou E., Mavridou E., Milienos F. S., Papadopoulos G., Tempère S., Kotseridis Y., 2020. Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors. Foods, 9, 1396. [CrossRef] [PubMed] [Google Scholar]
- OIV. 2018. Compendium of International Methods of Analysis of Wines and Musts; Methods: OIVMA–AS313–01; OIV–MA–AS2–10; International Organisation of Vine and Wine: Paris, France, Volume 2. Available online: http://www.oiv.int/oiv/info/enmethodes (accessed on 9 May 2024) [Google Scholar]
- Papadopoulou E., Bekris F., Vasileiadis S., Papadopoulou K. K., Karpouzas D. G., 2022. Different factors are operative in shaping the epiphytic grapevine microbiome across different geographical scales: Biogeography, cultivar or vintage? Journal of Sustainable Agriculture and Environment, 1, 287–301. [CrossRef] [Google Scholar]
- Parker M., Capone D., Francis I., 2017. Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption. J. Agric. Food Chem., 66, 2281–2286. [Google Scholar]
- Pavarini, D. P., Pavarini, S. P., Niehues, M., & Lopes, N. P. (2012). Exogenous influences on plant secondary metabolite levels. Anim. Feed Sci. Technol., 176(1–4), 5–16. [CrossRef] [Google Scholar]
- Pomarici E., Seccia A., 2016. Economic and social impacts of climate change on wine production. In. Reference Module in Food Sciences, 1–8. [Google Scholar]
- Ribéreau–Gayon P., Glories Y., Maujean A., Dubourdieu D., 2000 Handbook of Enology, the Chemistry of Wine Stabilization and Treatments; John Wiley and Sons Ltd.: West Sussex, UK,; Volume 2, 157–162. [Google Scholar]
- Rienth M., Lamy F., Schoenenberger P., Noll D., Lorenzini F., Viret O., Zufferey, V. 2020. A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland. Oeno One, 54, 863–880. [Google Scholar]
- Römisch U., Jäger H., Capron X., Lanteri S., Forina M., Smeyers-Verbeke J., 2009. Characterization and determination of the geographical origin of wines. Part III: Multivariate discrimination and classification methods. Eur. Food Res. Technol., 230, 31–45. [Google Scholar]
- Roussis I.G.., Lambropoulos I., Papadopoulou D., 2005. Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine. Food Chem, 93. [Google Scholar]
- Sarneckis C.J.., Dambergs R.G.., Jones P., Mercurio M., Herderich M.J.., Smith, P.A., 2006. Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimized tool for grape and wine analysis. Aus. J. Grape Wine Res., 12, 39–49 [CrossRef] [Google Scholar]
- Saurina J., 2010. Characterization of wines using compositional profiles and chemometrics. Trends Anal. Chem., 29, 234–245. [CrossRef] [Google Scholar]
- Schultz H. R., Jones G. V., 2010. Climate induced historic and future changes in viticulture. J. Wine Res., 21(2-3), 137–145. [CrossRef] [Google Scholar]
- Setkova L., Risticevic S., Pawliszyn J., 2007. Rapid headspace solid-phase microextraction-gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the data. J. Chromatogr.A, 1147, 224–240. [CrossRef] [Google Scholar]
- Senses-Ergul, S. Özbas, Z., 2016. Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of ‘Kalecik Karasi’ and ‘EMIR’grapes grown in Central Anatolia. Ciência Téc. Vitiv., 31, 51–62 [CrossRef] [EDP Sciences] [Google Scholar]
- Slaghenaufi D., Indorato C., Troiano E., Luzzini G., Felis G., Ugliano M., 2020. Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells. J. Agric. Food Chem., 68, 13294–13301. [CrossRef] [PubMed] [Google Scholar]
- Song X., Ling M., Li D., Zhu B., Shi Y., Duan C., Lan Y., 2022. Volatile profiles and sensory characteristics of cabernet sauvignon dry red wines in the sub-regions of the eastern foothills of Ningxia Helan Mountain in China. Molecules, 27. [PubMed] [Google Scholar]
- Tarko T., Duda-Chodak A., Sroka P., Siuta M., 2020. The impact of oxygen at various stages of vinification on the chemical composition and the antioxidant and sensory properties of white and red wines. Int. J. Food Sci., 1, 7902974. [Google Scholar]
- Tassopoulos D., Kalivas D., Giovos R., Lougkos N., Priovolou A., 2021. Sentinel-2 Imagery Monitoring Vine Growth Related to Topography in a Protected Designation of Origin Region. Agriculture, 11, 785. [CrossRef] [Google Scholar]
- van Leeuwen C., Barbe J. C., Darriet P., Geffroy O., Gomes E., Guillaumie S., Thibon C., 2020. Recent advancements in understanding the terroir effect on aromas in grapes and wines. Oeno One, 54, 985–1006. [CrossRef] [Google Scholar]
- van Leeuwen, C., Seguin, G. 2006. The concept of terroir in viticulture. J. Wine Res, 17, 1–10. [CrossRef] [Google Scholar]
- Y15 Enzymatic Autoanalyzer. Y15 Automatic Analyzer, Making wine analysis easy. Available online: https://www.swisslabs.eu/wp-content/uploads/2019/09/6-Biosystems-Y15-Analyzer.pdf (Accessed on 15 October 2024) [Google Scholar]
- Yassoglou, N., Tsadilas, C., Kosmas, C. (2017). Colluvial Soils. In: The Soils of Greece. World Soils Book Series. Springer, Cham. [CrossRef] [Google Scholar]
- Ziółkowska A., Wąsowicz E., Jeleń H.H., 2016. Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods. Food Chem., 213, 714–720. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.