Open Access
Ciência Téc. Vitiv.
Volume 31, Number 1, 2016
Page(s) 24 - 30
Published online 26 July 2016
  • Aoudia H., Ntalli N., Aissani N., Yahiaoui-Zaidi R., Caboni P., 2012. Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita. J. Agric. Food Chem., 60:11675–11680. [CrossRef] [PubMed]
  • Archana B., Saxena R., 2012. Nematicidal effect of root extract of certain medicinal plants in control of J2 of Meloidogyne incognita in vitro and in vivo conditions. Pak. J. Nematol., 30:179–187.
  • Arvanitoyannis I.S., Ladas D., Mavromatis A., 2006. Wine waste treatment methodology. Int. J. Food Sci. Technol., 41:1117–1151. [CrossRef]
  • Barcia T.M., Pertuzatti B.P., Gómez-Alonso S., Godoy T.H., Hermosín-Gutiérrez I., 2014. Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena. Food Chem., 159:95–105. [CrossRef] [PubMed]
  • Brahim M., Gambier F., Brosse N., 2014. Optimization of polyphenols extraction from grape residues in water medium. Ind. Crop. Prod., 52:18–22. [CrossRef]
  • Boneti J.I.S., Ferraz S., 1981. Modificação do método de Hussey e Barker para extração de ovos de Meloidogyne exígua de raízes de cafeeiro. Fitopatol. Brasileira., 6:553.
  • Chen S.Y., Dickson D.W., 2000. A technique for determining live second-stage juveniles of Heterodera glycines. J. Nematol., 32:117–121. [PubMed]
  • Chitwood D.J., 2002. Phytochemical based strategies for nematode control. Annu. Rev. Phytopathol., 40:221–249. [CrossRef] [PubMed]
  • Christie J.R., Perry V.G., 1951. Removing nematodes from soil. Proc. Helminthol. Soc. Washington., 18:106–108.
  • Collange B., Navarrete M., Peyre G., Mateille T., Tchamitchian M., 2011. Root-knot nematode (Meloidogyne) management in vegetable crop production: The challenge of an agronomic system analysis. Crop Prot., 30:1251–1262. [CrossRef]
  • El-Rokiek G.K., El-Nagdi M.W., 2011. Dual effects of leaf extracts of Eucalyptus citriodora on controlling purslane and root-knot nematode in sunflower. J. Plant Prot. Res., 51:121–129.
  • Farías-Campomanes A.M., Rostagno M.A., Meireles M.A.A., 2013. Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation. J. of Supercritical Fluids, 77:70–78. [CrossRef]
  • Ferraz S., Freitas L.G., Lopes E.A., Dias-Arieira C.R., 2010. Manejo sustentável de fitonematoides. 306p. UFV, Viçosa.
  • Hussey R.S., Barker K.R., 1973. A comparison of methods of collecting inocula of Meloidogyne spp., including a new technique. Plant Dis. Rep., 57:1025–1028.
  • ICH, 1998. Validation of analytical procedures: Methodology. ICH harmonized tripartite guideline. <> Acesso em 15 de fevereiro de 2015..
  • Jang M., Cai L., Udeani G.O., Slowing K.V., Thomas C.F., Beecher C.W., Fong H.H., Farnsworth N.R., Kinghorn A.D., Mehta R.G., Moon R.C., Pezzuto J.M., 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Sci., 275:218–220. [CrossRef]
  • Makris P.D., Boskou G., Andrikopoulos K.N., 2007. Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. J. Food Compos. Anal., 20:125–132. [CrossRef]
  • Mbaveng T.A., Zhao Q., Kuete V., 2014. Harmful and protective effects of phenolic compounds from African medicinal plants. In Toxicological Survey of African Medicinal Plants. 577–609. Kuete V. (ed.), Elsevier.
  • Melo P.S., Bergamaschi K.B., Tiveron A.P., Massarioli A.P., Oldoni T.L.C., Zanus M.C., Pereira G.E., Alencar S.M., 2011. Composição fenólica e atividade antioxidante de resíduos agroindustriais. Ciênc. Rural, 41:1088–1093. [CrossRef]
  • Mukhtar T., Kayani Z.M., Hussain A.M., 2013. Nematicidal activities of Cannabis sativa L. and Zanthoxylum alatum Roxb. against Meloidogyne incognita. Ind. Crop. Prod., 42:447–453. [CrossRef]
  • Nguyen D.M.C., Seo D.J., Lee H.B., Kim S., Kim K.Y., Park R.D., Jung W.J., 2013. Antifungal activity of gallic acid purified from Terminalia nigrovenulosa bark against Fusarium solani. Microb. Pathogen., 56:8–15. [CrossRef]
  • Nguyen D.M.C., Seo D.J., Nguyen V.N., Kim K.Y., Park R.D., Jung W.J., 2013. Nematicidal activity of gallic acid purified from Terminalia nigrovenulosa bark against the root-knot nematode Meloidogyne incognita. Nematol., 15:507–518. [CrossRef]
  • Nico A.I., Jiménez-Díaz R.M., Castillo P., 2004. Control of rootknot nematodes by composted agroindustrial wastes in potting mixtures. Crop Prot., 23:581–587. [CrossRef]
  • Oka Y., 2010. Mechanisms of nematode suppression by organic soil amendments - A review. Appl. Soil Ecol., 44:101–115. [CrossRef]
  • Oka Y., Yermiyahu U., 2002. Suppressive effects of composts against the root-knot nematode Meloidogyne javanica on tomato. Nematol., 4:891–898. [CrossRef]
  • Oka Y., Shapira N., Fine P., 2007. Control of root-knot nematodes in organic farming systems by organic amendments and soil solarization. Crop Prot., 26:1556–1565. [CrossRef]
  • Paulo L., Oleastro M., Gallardo E., Queiroz J.A., Domingues F., 2011. Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine. Food Res. Int., 44:964–969. [CrossRef]
  • Rockenbach I.I., Silva G.L., Rodrigues E., Kuskoski E.M., Fett R., 2008. Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota. Ciênc. Tecnol. Aliment., 28:238–244. [CrossRef]
  • Rodríguez-Kábana R., Morgan-Jones G., Chet I., 1987. Biological control of nematodes: Soil amendments and microbial antagonists. Plant Soil, 100:237–247. [CrossRef]
  • Rubilar M., Pinelo M., Shene C., Sineiro J., Nuñez M.J., 2007. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace. J. Agric. Food Chem., 55:10101–10109. [CrossRef] [PubMed]
  • Silván J.M., Mingo E., Hidalgo M., Pascual-Teresa S., Carrascosa A.V., Martinez-Rodriguez A.J., 2013. Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food Control, 29:25–31. [CrossRef]
  • Tabarant P., Villenave C., Risede J.M., Roger-Estrade J., Thuries L., Dorela M., 2011. Effects of four organic amendments on banana parasitic nematodes and soil nematode communities. Appl. Soil Ecol., 49:59–67. [CrossRef]
  • Yi C., Shi J., Kramer J., Xue S., Jiang Y., Zhang M., Ma Y., Pohorly J., 2009. Fatty acid composition and phenolic antioxidants of winemaking pomace powder. Food Chem., 114:570–576. [CrossRef]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.