Ciência e Técnica Vitivinícola

Different approaches to enhance resveratrol content in wine

Zeynep Şeyda Erdemir Tıraş, Hatice Hazal Okur, Zülal Günay and Hatice Kalkan Yıldırım

Ciência Téc. Vitiv., 37 1 (2022) 13-28

Published online: 16 March 2022

DOI: 10.1051/ctv/ctv20223701013

Zeynep Şeyda Erdemir Tıraş

Hatice Hazal Okur

Zülal Günay

Hatice Kalkan Yıldırım

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