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Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality

Taísa Ceratti Treptow, Carine Gláucia Comarella, Auri Brackmann, Luisa Helena Rychecki Hecktheuer, Eliseu Rodrigues, Gabriela Hermann Pötter, Vivian Caetano Bochi and Cláudia Kaehler Sautter

Ciência Téc. Vitiv., 32 2 (2017) 82-92

Published online: 15 January 2018

DOI: 10.1051/ctv/20173202082

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Ciência e Técnica Vitivinícola

Editor-in-Chief: Sara Canas - Editorial board
eISSN: 2416-3953
Frequency: Biannual
©, edited by: Instituto Nacional de Investigação Agrária e Veterinária, I.P. / Ex-Estação Vitivinícola Nacional

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