Ciência e Técnica Vitivinícola

Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources

Pedro Miguel Izquierdo Cañas, Adela Mena Morales, J.M. Heras Manso, E. García Romero, Miguel Angel González Viñas and Eva Sánchez Palomo

Ciência Téc. Vitiv., 33 2 (2018) 116-124

Published online: 14 September 2018

DOI: 10.1051/ctv/20183302116

Pedro Miguel Izquierdo Cañas

Adela Mena Morales

J.M. Heras Manso

E. García Romero

Miguel Angel González Viñas

Eva Sánchez Palomo

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