Ciência e Técnica Vitivinícola

Consumer mental recognition of the sensory space of dry white wines “mellowed” by aging

Mariana Sequeira and Manuel Malfeito Ferreira

Ciência Téc. Vitiv., 40 1 (2025) 29-38

Published online: 02 April 2025

DOI: 10.1051/ctv/ctv2025400129

Mariana Sequeira

Manuel Malfeito Ferreira

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