Ciência e Técnica Vitivinícola

Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses

Elisabetta Pittari, Sofia Catarino, Mário C. Andrade and Jorge M. Ricardo-da-Silva

Ciência Téc. Vitiv., 33 1 (2018) 47-57

Published online: 01 June 2018

DOI: 10.1051/ctv/20183301047

Elisabetta Pittari

Sofia Catarino

Mário C. Andrade

Jorge M. Ricardo-da-Silva

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