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Cited article:

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Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

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Development of a smart spectral analysis method for the determination of mulberry (Morus alba var. nigra L.) juice quality parameters using FT‐IR spectroscopy

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Proposals for the improving of the existing GC-FID methods for determination of methanol and volatile compounds in alcoholic beverages

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Journal of Food Measurement and Characterization 17 (4) 3207 (2023)
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