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Cited article:

Influence of abscisic acid, Ascophyllum nodosum and Aloe vera on the phenolic composition and color of grape berry and wine of 'Cabernet Sauvignon' variety

Isabela Leticia Pessenti, Ricardo Antonio Ayub, José Luis Marcon Filho, Fábio Chaves Clasen, César Valmor Rombaldi, Renato Vasconcelo Botelho

Ciência Téc. Vitiv., 37 1 (2022) 1-12

Published online: 2022-02-18

DOI: https://doi.org/10.1051/ctv/ctv202237011

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