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Cited article:

Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

Cátia V. Almeida Santos, Catarina Pereira, Nuno Martins, Maria João Cabrita and Marco Gomes da Silva
Beverages 9 (2) 33 (2023)
https://doi.org/10.3390/beverages9020033