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Cited article:

Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition

María Esperanza Egaña-Juricic, Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

Ciência Téc. Vitiv., 37 1 (2022) 29-38

Published online: 2022-04-22

DOI: https://doi.org/10.1051/ctv/ctv20223701029

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Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile

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