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Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing
Joaquín Martínez-Falcó, Javier Martínez-Falcó, Bartolomé Marco-Lajara and Eduardo Sánchez-García Journal of Foodservice Business Research 1 (2024) https://doi.org/10.1080/15378020.2024.2324552
Sustainability hedonic environmental models applied to wineries
María Carmen García-Cortijo, Juan R. Ferrer, Juan Sebastián Castillo-Valero, Vicente Pinilla, Inmaculada Carrasco and Raúl Serrano Ciência e Técnica Vitivinícola 38(2) 167 (2023) https://doi.org/10.1051/ctv/ctv20233802167
Sustainability of Vine Cultivation in Arid Areas of Southeastern Spain through Strategies Combining Controlled Deficit Irrigation and Selection of Monastrell Clones
José García García, Pascual Romero Azorín, Benjamín García García, Begoña García Castellanos, Pablo Botía and Josefa María Navarro Agronomy 13(8) 2046 (2023) https://doi.org/10.3390/agronomy13082046
Sustainability and growth: Evidence from Spanish wine industry
Juan R. FERRER, María-Carmen GARCÍA-CORTIJO, Vicente PINILLA, Juan-Sebastián CASTILLO-VALERO and Raúl SERRANO Spanish Journal of Agricultural Research 21(2) e0104 (2023) https://doi.org/10.5424/sjar/2023212-20241
Economic and Environmental Assessment of the Wine Chain in Southeastern Spain
The business model and sustainability in the Spanish wine sector
Juan R. Ferrer, María Carmen García-Cortijo, Vicente Pinilla and Juan Sebastián Castillo-Valero Journal of Cleaner Production 330 129810 (2022) https://doi.org/10.1016/j.jclepro.2021.129810
The export strategy of the Spanish wine industry
Juan R. Ferrer, Raul Serrano, Silvia Abella, Vicente Pinilla and M. Teresa Maza Spanish Journal of Agricultural Research 20(3) e0103 (2022) https://doi.org/10.5424/sjar/2022203-18966
Family Firm Heterogeneity and its Effect on Strategy. The Case of the Spanish Wine Sector