Articles citing this article

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Cited article:

Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers

Maria João Costa, Isabel Sousa, Ana Pinto Moura, José A. Teixeira and Luís Miguel Cunha
Journal of Food Protection 87 (7) 100301 (2024)
https://doi.org/10.1016/j.jfp.2024.100301

Improving Sustainable Viticulture and Winemaking Practices

J. Miguel Costa, Sofia Catarino, José M. Escalona and Piergiorgio Comuzzo
Improving Sustainable Viticulture and Winemaking Practices 1 (2022)
https://doi.org/10.1016/B978-0-323-85150-3.00009-8

A Review of Representative Methods Used in Wine Authentication

Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu and Ana Maria Toader
Agriculture 11 (3) 225 (2021)
https://doi.org/10.3390/agriculture11030225

Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020

Sara Canas, Jorge Cunha and José Eduardo Eiras-Dias
Ciência e Técnica Vitivinícola 35 (2) 176 (2020)
https://doi.org/10.1051/ctv/20203502176