Articles citing this article

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Cited article:

The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future

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International Journal of Gastronomy and Food Science 35 100848 (2024)
https://doi.org/10.1016/j.ijgfs.2023.100848

White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures

Vesna Milanović, Federica Cardinali, Ana Boban, Jasenka Gajdoš Kljusurić, Andrea Osimani, Lucia Aquilanti, Cristiana Garofalo and Irena Budić-Leto
Food Bioscience 55 103033 (2023)
https://doi.org/10.1016/j.fbio.2023.103033

Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020

Sara Canas, Jorge Cunha and José Eduardo Eiras-Dias
Ciência e Técnica Vitivinícola 35 (2) 176 (2020)
https://doi.org/10.1051/ctv/20203502176