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Cited article:

Native yeast from distinct organs of grapevines established in Queretaro, Mexico, and their potential oenological utilization

Yamile M. Barragán-Castillo, Dalia E. Miranda-Castilleja, Jesús A. Aldrete-Tapia, Sofía M. Arvizu-Medrano, Ramón Á. Martínez-Peniche

Ciência Téc. Vitiv., 35 1 (2020) 30-41

Published online: 2020-06-29

DOI: https://doi.org/10.1051/ctv/20203501030

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The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future

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Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020

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https://doi.org/10.1051/ctv/20203502176