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Cited article:

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Düzce Üniversitesi Bilim ve Teknoloji Dergisi 11 (2) 829 (2023)

Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

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Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties

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Some Important Food Quality Traits of Autochthonous Grape Cultivars

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Journal of Food Quality 2021 1 (2021)