Articles citing this article

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Cited article:

New table grape hybrids development from teinturier population with enhanced phytochemical quality

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https://doi.org/10.1016/j.scienta.2023.112756

Erzincan Karaerik Üzümü (Vitis vinifera L. 'Karaerik')’nün Fenolik Asit İçeriğinin Belirlenmesi

Nesrin ÇOLAK
Düzce Üniversitesi Bilim ve Teknoloji Dergisi 11 (2) 829 (2023)
https://doi.org/10.29130/dubited.1121156

Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

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Some Important Food Quality Traits of Autochthonous Grape Cultivars

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Journal of Food Quality 2021 1 (2021)
https://doi.org/10.1155/2021/9918529

Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties

Sara Gonçalves and Isabel Gaivão
Molecules 26 (17) 5255 (2021)
https://doi.org/10.3390/molecules26175255