Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Pelin Ertürkmen, Özcan Bulantekin and Duygu Alp
DOI: 10.21203/
See this article

Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile

Lúcia S. Boeira, Sandra V. Cád, Jaqueline A. Bezerra, César T. Benavente, Maria Terezinha S. L. Neta, Rafael Donizete Dutra Sandes and Narendra Narain
Journal of Food Science 88 (2) 666 (2023)
DOI: 10.1111/1750-3841.16429
See this article

Kardinal Üzümü, Napolyon Kirazı, Mürdüm Eriği, Kivi ve Şeftali Meyvelerinden Doğal Fermantasyonla Sirke Üretim Potansiyeli: Fizikokimyasal ve Duyusal Özellikler

Hale İnci ÖZTÜRK
Akademik Gıda 20 (1) 54 (2022)
DOI: 10.24323/akademik-gida.1097836
See this article

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

Tânia Cordeiro, Olga Viegas, Marta Silva, et al.
Meat Science 167 108083 (2020)
DOI: 10.1016/j.meatsci.2020.108083
See this article