Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Quality and biological properties of vinegar processed from non-valorized fruits in Southern Portugal

Vanessa Silva, Gisou Mehrpour, Vera Soares, David Santo, Patrícia Nunes and Célia Quintas
Future Foods 9 100337 (2024)

Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile

Lúcia S. Boeira, Sandra V. Cád, Jaqueline A. Bezerra, César T. Benavente, Maria Terezinha S. L. Neta, Rafael Donizete Dutra Sandes and Narendra Narain
Journal of Food Science 88 (2) 666 (2023)

Kardinal Üzümü, Napolyon Kirazı, Mürdüm Eriği, Kivi ve Şeftali Meyvelerinden Doğal Fermantasyonla Sirke Üretim Potansiyeli: Fizikokimyasal ve Duyusal Özellikler

Hale İnci ÖZTÜRK
Akademik Gıda 20 (1) 54 (2022)

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

Tânia Cordeiro, Olga Viegas, Marta Silva, et al.
Meat Science 167 108083 (2020)