Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of controlled micro-oxygenation on white wine

Bozena Prusova, Mojmir Baron

Ciência Téc. Vitiv., 33 1 (2018) 78-89

Published online: 2018-06-22

DOI: https://doi.org/10.1051/ctv/20183301078

This article has been cited by the following article(s):

“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review

Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Agriculture 13 (9) 1750 (2023)
https://doi.org/10.3390/agriculture13091750

The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines

Zdenek Rihak, Bozena Prusova, Kamil Prokes and Mojmir Baron
Fermentation 8 (12) 737 (2022)
https://doi.org/10.3390/fermentation8120737

Effect of Must Hyperoxygenation on Sensory Expression and Chemical Composition of the Resulting Wines

Zdenek Rihak, Bozena Prusova, Michal Kumsta and Mojmir Baron
Molecules 27 (1) 235 (2021)
https://doi.org/10.3390/molecules27010235