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Cited article:

Effect of controlled micro-oxygenation on white wine

Bozena Prusova, Mojmir Baron

Ciência Téc. Vitiv., 33 1 (2018) 78-89

Published online: 2018-06-22

DOI: https://doi.org/10.1051/ctv/20183301078

This article has been cited by the following article(s):

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https://doi.org/10.3390/fermentation10030122

“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review

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The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines

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Effect of Must Hyperoxygenation on Sensory Expression and Chemical Composition of the Resulting Wines

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Molecules 27 (1) 235 (2021)
https://doi.org/10.3390/molecules27010235