Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review

Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Agriculture 13 (9) 1750 (2023)

The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines

Zdenek Rihak, Bozena Prusova, Kamil Prokes and Mojmir Baron
Fermentation 8 (12) 737 (2022)

Effect of Must Hyperoxygenation on Sensory Expression and Chemical Composition of the Resulting Wines

Zdenek Rihak, Bozena Prusova, Michal Kumsta and Mojmir Baron
Molecules 27 (1) 235 (2021)