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Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel

Marcos Gabbardo, Franco Battistutta, Esther Theisen Gabbardo, et al.
BIO Web of Conferences 7 02005 (2016)
DOI: 10.1051/bioconf/20160702005
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Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine

Andrelise Verzeletti, Sergio Echeverrigaray, Alejandro Cardoso, et al.
BIO Web of Conferences 7 02019 (2016)
DOI: 10.1051/bioconf/20160702019
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