Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches

Gastón Gutiérrez-Gamboa, Noelia Alañón-Sánchez, Roberto Mateluna-Cuadra and Nicolás Verdugo-Vásquez
Food Research International 136 109477 (2020)
DOI: 10.1016/j.foodres.2020.109477
See this article

Soil type affects grape juice free amino acids profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.)

Igor Palčić, Ana-Marija Jagatić Korenika, Snježana Jakobović, et al.
New Zealand Journal of Crop and Horticultural Science 48 (1) 22 (2020)
DOI: 10.1080/01140671.2019.1657910
See this article

Amino acid content of Agiorgitiko (Vitis vinifera L. cv.) grape cultivar grown in representative regions of Nemea

Sofoklis Petropoulos, Maria Metafa, Yiorgos Kotseridis, Ioannis Paraskevopoulos and Stamatina Kallithraka
European Food Research and Technology 244 (11) 2041 (2018)
DOI: 10.1007/s00217-018-3115-3
See this article

Response of grapevine cv. ‘Brancellao’ and ‘Sousón’ to supplementary irrigation: Water relations, vine growth, yield and berry and wine composition

José M. Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid and Ignacio Orriols-Fernández
Ciência e Técnica Vitivinícola 31 (2) 98 (2016)
DOI: 10.1051/ctv/20163102098
See this article

Effect of irrigation and timing and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberries

Carolina Canoura, Mary T. Kelly and Hernan Ojeda
Food Chemistry 241 171 (2018)
DOI: 10.1016/j.foodchem.2017.07.114
See this article

Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

G. Gutiérrez-Gamboa, T. Garde-Cerdán, P. Rubio-Bretón and E.P. Pérez-Álvarez
Food Chemistry 308 125605 (2020)
DOI: 10.1016/j.foodchem.2019.125605
See this article